Red Wine Triga 2019
Availability: In stock
Regular Price: €30.65
Special Price €28.50
A blend of 85% Monastrell vines and 15% Cabernet Sauvignon, the vineyards are at an altitude of 750 metres above sea level. The soils are filled with fossils and covered by a thick layer of limestone.
Produced by Rafael Cañizares & Jorge Ordóñez, with the aid of prestigious Aussie oenologist Chris Ringland, the grapes were carefully harvested and meticulously crafted.
Each plot was separately vinified. Malolactic fermentation took place in French oak barrels, where this red wine from Alicante was then aged for 20 months.
Once the ageing process was completed, Triga 2019 was blended and aged for a further months in the cellar in order to fully round it.
Decant this reserva red wine at least 1 hour before you drink it.
The red wine Triga is deep purple with a violet rim.
The aromatic complexity of this blend of Monastrell and Cabernet Sauvignon, though it still needs time to fully unfurl, is already astounding. Pristine fruit, red and black fruit in all their glory, along with some spicy touches some nuances of flowers and balsam. The background insinuates some notes of toast, tobacco and liquorice. There are also some hints of aromatic herbs and vegetables.
Elegant, intense and age-worthy, this red wine from Bodegas Volver has a bold entrance that fills the mouth with notes of jammy fruit, with delicate strokes of pepper and spices which evolve into hints of smoke, liquorice, cocoa, clove and balsam, all of which make for a quite impressive parade. Fabulous acidity, and long, fruity finish with a deep mineral remembrance.
|Our personal opinion||
A great Mediterranean red, Triga 2019 is as bold as it is deep. Needless to say, it definitely needs some time to settle down and fulfill its tremendous potential.
Enterwine 94. Decanter 94. J. Suckling 91.
Enterwine 94. Peñín 90.
Enterwine 94. Peñín 94. Wine Spectator 90.
Enterwine 94. Peñín 94. Jeb Dunnuck 95. Wine Spectator 92.
Parker 91. Peñín 95. Enterwine 93.
Parker 93. The Wine Spectator Magazine 94. Peñín 93.
First vintage. Parker 94. Tanzer 92.
|Bottle size||75 cl|
|Should this wine be decanted?||One hour before serving|
|Type of ageing||Months in French oak barrels|
|Number of months aged in Barrels||20|
|Percentage of variety||Monastrell 85%, Cabernet Sauvignon 15%.|
|Pairings||Birds, Bull meat, Civet, Cured cheeses, Game animals, Grilled red meats, Mushrooms, Red meat with gravy, Roasted foods, Roasted lamb, Roasted lamb ribs, Roasted red meats, Stews|
|Taste||Complex and Elegant, Tasty with barrel notes, Very intense and inky|
|Occasion||A special occasion, Because you deserve it, Romantic Dinner, To bring to an engagement|