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Cava Vilarnau Brut Nature Reserva 2017 Magnum

Cava Reserva Brut Nature. Macabeo, Parellada and Chardonnay aged for a minimun of 24 months.
Reserva. 24 meses en botella.
Percentage of Alcohol: 11.5º
Bottle size: 75 cl
Grapes Varieties: Chardonnay, Macabeo, Parellada,
Wineries: Vilarnau
91 91

Availability: In stock

€19.00
Product Description
Details

This is the magnum size (1.5 litres) of the Cava Vilarnau Brut Nature Reserva

Produced by Vilarnau, it is a blend of Macabeo, Parellada and Chardonnay.

The three base vines of this Spanish sparkling wine were separately vinified. After completing alcoholic fermentation, the Cava Vilarnau Brut Nature Reserva 2017 Magnum was blended and aged for at least 24 months in the bottle before being disgorged.

This organic Cava from Penedès is excellent for family meals.

Additional Information
Additional Information
Appearance

The Cava Vilarnau Brut Nature Reserva Magnum has a clean, bright yellow colour with some golden tinges.

Nose

Fresh and elegantly complex, with ripe yellow fruit delicately nuanced by aromas of honey, white flowers, toasted bread and yeasts. The cava Vilarnau Barcelona Brut Nature Magnum has a dim background of dry fruit and aromatic herbs.

Palate

Well-balanced and medium bodied, this magnum bottle is fresh and very savoury, with a creamy mousse and a crisp acidity. This Cava by Vilarnau, a branch of grupo González Byass, has a long finish with remembrances of French patisserie, citrus and custard.

Our personal opinion

Highly enjoyable, Vilarnau Brut Nature Reserva 2017 Magnum pairs excellently with appetizers, white meat and fish dishes.

OTHER VINTAGES

Vilarnau Brut Nature Reserva 2015 Magnum:

Enterwine 90.

Year 2017
Type of Sparkling Wine Brut nature
Denomination of Origin (DO) Cava
Bottle size 75 cl
Serving tempurature 6-8ºC
Organic Yes
Ageing Reserva
Number of months aged in the bottle 24
Enterwine's Score 91
Media rating 91
Percentage of variety Macabeo 50%, Parellada 35%, Chardonnay 15%.
Pairings Alone, Aperitif, Baked whitefish, Birds, bluefish, Combination of all types of foods, Cream pastries, Dry fruit pastries, Fish and gravey, Foie Gras, Fruit cake, Full salads, Grilled fish, Grilled whitefish, Light hors d´oeuvres, Pasta with fish, Pasta with red sauce and meat, Paté, Poultry, Puff pastries, Rice with fish, Rice with meat, Roasted fish, Roasted foods, Roasted white meats, Smoked foods, Specialty Spanish prosciutto , Steak Tartare, White meat with gravy, Whitefish salads
Taste Creamy with fine bubbles, Fine bubbles and Fresh, Fresh and dry
Occasion Aperitif, Business dinner, Dinner with friends, Family reunion, To bring to an engagement
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