Abadia de Poblet Negre 2019
Crianza red wine from Conca de Barberà. Blend of Trepat, Garrut (Monastrell), Grenache and Ull de Llebre (Tempranillo) aged for 12 months in concrete diposits and oak vats.
Details
Abadia de Poblet Negre 2019
This blended Spanish red wine was traditionally vinified in stainless steel tanks under controlled temperature. After finishing fermentation, the wine Abadía de Poblet Negre 2019 was aged for 12 months in oak vats and concrete diposits.
Decant this red wine from Conca de Barberà 30 minutes before drinking.
Pair this Crianza red wine with cold meats and roast recipes.
| Appearance | The red wine Abadía de Poblet Negre is deep ruby with some reddish reflections. |
|---|---|
| Nose | This blend of Trepat, Garrut, Grenache and Ull de Llebre suggests aromas of underbrush, rose petals and wild berries, with some subtle earthy and spicy notes. Quite elegant. |
| Palate | Easy to drink, nuanced and very fresh, this wine from bodega Abadia de Poblet has slim tannins, a lively acidity and good balance, Medium-long finish with a herbal and floral aftertaste. |
| Our personal opinion | Versatile and tasty, the wine Abadía de Poblet Negre 2019 is a very nice Mediterranean wine. |
| OTHER VINTAGES | Abadia de Poblet Negre 2018: Enterwine 91. Abadia de Poblet Negre 2016: Enterwine 92. Parker 90. Guía Peñín 90. J. Suckling 92. |
| Year | 2019 |
| Type | Red |
| D.O. | Conca de Barberà |
| Bottle size | 75 cl |
| Percentage of Alcohol | 13.5 |
| Serving tempurature | 16-18ºC |
| Should this wine be decanted? | 30 minutes before serving |
| Does this wine follow the guidelines of biodynamic Farming? | No |
| Organic | No |
| Is this product free of sulfites? | No |
| Ageing | Crianza |
| Type of ageing | Months in distinct containers |
| Number of months aged in Barrels | 12 |
| Enterwine's Score | 91 |
| Media rating | 91 |
| Percentage of variety | Trepat 40%, Garrut 20%, Garnacha 20%, Ull de llebre 20%. |
| Pairings | Cold meats, Cow´s cheese, Cured cheeses, Eggs, Grilled lamb, Grilled red meats, Hamburgers , Meat and vegitables, Mushrooms, Pasta with red sauce and meat, Red meat with gravy, Rice with meat, Roasted lamb ribs, Roasted red meats, Roasted white meats, Sheep´s cheese, Specialty Spanish prosciutto , Stews, Vegetables, Vegetables |
| Taste | Fruity and Fresh, Silky and intense |
| Occasion | Appetizer, Barbecue, Because you can, Business dinner, Dinner with friends, Family reunion |
| Red Grapes | Garnacha Tinta, Monastrell, Trepat, Ull de Llebre |
