Bodega Cerrón La Servil 2023
Organic red wine from Jumilla. Blend of old-vines Monastrell, Moravia Agria, Blanquilla and Rojal aged for 12 months in wooden vats.
Details
Bodega Cerrón La Servil 2023
Ecológico
The wine Bodega Cerrón La Servil is one of the finest ever produced in the DO Jumilla. This Spanish red wine is made by Bodega Cerrón (Stratum Wines). In our view, this is the most interesting producer in the region.
This Crianza red wine is a blend of Monastrell and the local varieties Moravia Agria, Blanquilla and Rojal.
The grapes are sourced from El Cenajo, a 12-hectare certified organic vineyard with gravel and limestone soils located at roughly 900 metres of altitude. Planted with ungrafted vines from 1954 to 1956, it is tended following the guidelines of biodynamic farming.
Hand-harvested, the grapes fermented spontaneously with native yeasts in wooden vats. This red wine from Jumilla was then aged in the vats for 14 months.
Once bottled, the red wine Bodega Cerrón La Servil 2023 was kept for some time in the cellar before being released onto the market.
Decant this organic red wine before serving. This should age beautifully.
15,000 bottles produced.
| Appearance | The red wine Bodega Cerrón La Servil is dark ruby with some bluish reflections. |
|---|---|
| Nose | Richly layered and ever-evolving, with impressive precision and unusual complexity, this blend of Monastrell, Moravia Agria, Rojal and Blanquilla showcases dried roses, orange blossom, red cherry fruit, talc powder, rosemary and lavender. |
| Palate | Amazing vibrancy and tension, with a chalky mineral undercurrent, a mouthwatering acidity and a superb Nebbiolo-like tannic frame. This terroir-driven wine of Bodega Cerrón winery ends with an evocative note of aromatic herbs, blue flowers and spice. |
| Our personal opinion | The wine Bodega Cerrón La Servil 2023 is where Jumilla meets Barolo. |
| OTHER VINTAGES | Bodega Cerrón La Servil 2022: Parker 94. |
| Year | 2023 |
| Type | Red |
| D.O. | Jumilla |
| Bottle size | 75 cl |
| Percentage of Alcohol | 13.5 |
| Serving tempurature | 16-18ºC |
| Should this wine be decanted? | 30 minutes before serving |
| Does this wine follow the guidelines of biodynamic Farming? | No |
| Organic | Yes |
| Is this product free of sulfites? | No |
| Vegan | No |
| Ageing | Crianza |
| Type of ageing | Months in barrels |
| Number of months aged in Barrels | 12 |
| Parker's Score | 95 |
| Enterwine's Score | 94 |
| Media rating | 95 |
| Other guides | Tim Atkin: 94 puntos. |
| Percentage of variety | Monastrell, Moravia Agria, Blanquilla, Rojal. |
| Pairings | Birds, Cold meats, Cow´s cheese, Cured cheeses, Poultry, Red meat with gravy, Rice with meat, Roasted foods, Roasted pork, Roasted red meats, Roasted white meats, Rosted piglet, Sheep´s cheese, Specialty Spanish prosciutto , Stews, Stuffed Chicken |
| Taste | Complex and Elegant, Silky and intense, Tasty with barrel notes |
| Occasion | A special occasion, Dinner with friends, Family reunion, Romantic Dinner, To bring to an engagement |
