Cullerot 2025
Young white wine from Valencia. Blend of Pedro Ximénez, Macabeo, Verdil, Malvasía and Merseguera vinified and aged for 6 months in clay vessels.
Details
Cullerot 2025
The Celler del Roure winery, headed by famed winemaker Pablo Calatayud, is pioneering the recovery of long-forgotten indigenous grape varieties in the region of Valencia.
A fine example of that effort is the wine Cullerot. Made from a blend of Pedro Ximénez, Macabeo, Verdil, Malvasía, Chardonnay and Merseguera, this is a truly unique Spanish white wine.
The grapes were handpicked, carefully selected and destemmed. Then 80% of them were gently crushed, while the other 20% were macerated with the skins for 5 days.
The alcoholic fermentation of the withe wine Cullerot 2025 was carried out in buried clay vessels (60%) and stainless steel tanks (40%), always in contact with the lees.
Then this white wine from Valencia was put back into the vessels and aged for 6 months
Around 65,000 bottles produced.
Pair with tuna recipes, shrimp and fish dishes.
| Appearance | The white wine Cullerot is deep straw with golden tinges. |
|---|---|
| Nose | Fresh notes of white fruit, with notions of white flowers, lime and herbs. This blend of Pedro Ximénez, Macabeo, Verdil, Malvasía, Chardonnay and Merseguera also suggests remembrances of garrigue over a subtle mineral background. |
| Palate | This white wine from the Celler del Roure winery is crisp and slightly creamy, with good balance and a lively acidity. Long finish with a note of citrus, flowers and balsam. |
| Our personal opinion | A highly characteristic blend of indigenous and international grape varieties, the white wine Cullerot 2025really deserves a try. |
| OTHER VINTAGES | Cullerot 2024: Enterwine 91. Parker 93+. Cullerot 2023: Enterwine 90. Parker 93. Cullerot 2022: Enterwine 92. Peñín 90. Cullerot 2021: Enterwine 91. Parker 92. Cullerot 2019: Enterwine 91. Cullerot 2018: Enterwine 91. Parker 91. Peñín 91. Cullerot 2017: Enterwine 90. Peñín 91. Cullerot 2016: Parker 91. Enterwine 92. Cullerot 2015: Peñín 91. Parker 90. Cullerot 2014: Enterwine 91. |
| Year | 2025 |
| Type | White |
| D.O. | Valencia |
| Bottle size | 75 cl |
| Percentage of Alcohol | 12 |
| Serving tempurature | 8-10ºC |
| Does this wine follow the guidelines of biodynamic Farming? | No |
| Organic | No |
| Is this product free of sulfites? | No |
| Vegan | No |
| Ageing | On lees |
| Type of ageing | months in clay amphorae |
| Number of months aged in Barrels | 6 |
| Enterwine's Score | 91 |
| Percentage of variety | Pedro Ximénez 30%, Macabeo 30%, Verdil 10%, Malvasía 10%, Chardonnay 10%, Merseguera 10%. |
| Pairings | Alone, Baked whitefish, bluefish, Fish and gravey, Fish and vegitables, Grilled fish, Grilled whitefish, Oriental cuisine, Pasta with fish, Rice with fish, Roasted chicken, Smoked foods, Soup and rice, Sushi, White meat with gravy, Whitefish salads |
| Taste | Dry and aromatic, Fruity and Fresh, Silky and intense |
| Occasion | Because you deserve it, Business dinner, Dinner with friends, Family reunion, To bring to an engagement |
