Furvus 2023 Magnum
Details
Furvus 2023 Magnum
Ecológico
Vegano
Produced by Celler Vinyes Domènech, the wine Furvus Magnum is made from Hairy Grenache and a droplet of Merlot (5%), sourced from 15 hectares of organically certified vineyards with clayey-limestone soils situated in the town of Capçanes, DO Montsant.
Traditionally vinified, the alcoholic fermentation of this Spanish red wine lasted around two weeks under controlled temperature.
After completing alcoholic and malolactic fermentation, the wine Furvus 2023 Magnum was aged for 12 months in French oak barrels and oak vats.
We suggest that you aerate the 1.5 litre bottle of this Crianza red wine 1 hour before drinking.
The magnum size of this vegan red wine from Montsant makes it perfect for rendez-vous with friends.
| Appearance | The red wine Furvus Magnum is deep ruby with a violet rim. |
|---|---|
| Nose | Suggestive and expressive, this blend of Hairy Grenache and Merlot smells of raspberries and cranberries, with Mediterranean notes of fennel, rosemary and thyme and hints of exotic spices. This red wine from Montsant has a deep mineral background. |
| Palate | Bold and structured for sure, this wine from Celler Vinyes Domènech still manages to preserve a nice freshness and a crisp acidity all throughout the passage. Yummy fruit, with some toasted and spicy nuances, round tannins and a long finish with some earthy remembrances. |
| Our personal opinion | Terroir-bound and elegantly powerful, the wine Furvus 2023 Magnum will pair marvelously with BBQs and stews. |
| OTHER VINTAGES | Furvus 2022 Magnum: Enterwine 92. Furvus 2019 Magnum: Enterwine 91. Furvus 2017 Magnum: Enterwine 91. |
| Year | 2023 |
| Type | Red |
| D.O. | Montsant |
| Bottle size | 1,5 l |
| Percentage of Alcohol | 14.5 |
| Serving tempurature | 15-17ºC |
| Should this wine be decanted? | 40-60 minutes before serving |
| Does this wine follow the guidelines of biodynamic Farming? | Yes |
| Organic | Yes |
| Is this product free of sulfites? | No |
| Vegan | Yes |
| Ageing | Crianza |
| Type of ageing | Months in French oak barrels |
| Number of months aged in Barrels | 12 |
| Enterwine's Score | 92 |
| Media rating | 92 |
| Percentage of variety | Garnacha Peluda 95%, Merlot 5%. |
| Pairings | Birds, bluefish, Cold meats, Cooked foods, Cured cheeses, Game animals, Grilled lamb, Grilled red meats, Grilled vegitables, Mushrooms, Roasted foods, Roasted lamb, Roasted lamb ribs, Roasted red meats, Rosted piglet, Specialty Spanish prosciutto |
| Taste | Silky and intense, Tasty with barrel notes |
| Occasion | Barbecue, Business dinner, Dinner with friends, Family reunion, To bring to an engagement |
