Cava Jaume Giró i Giró Selecte Gran Reserva 2012
Availability: In stock
Regular Price: €29.80
Special Price €22.30
Produced by one of the oldest wineries in Penedès, Jaume Giró i Giró Selecte Gran Reserva is an elegant, long-aged Spanish sparkling wine.
Produced from old vines, it is worth noting that the Jaume Giró i Giró winery is currently converting to organic farming.
After a traditional vinification, Jaume Giró i Giró Selecte Gran Reserva 2012 was bottled and then aged for no less than 92 months in the cellar.
Nicely priced, this Cava Gran Reserva Brut Nature is mature, fresh and refined.
The Cava Jaume Giró i Giró Selecte Gran Reserva has a very bright golden colour with some amber tinges.
Made from a traditional Cava blend of Xarel·lo, Macabeo and Parellada, plus a touch of Chardonnay, the nose suggests aromas of white fruit and white flowers, with some remembrances of dry fruit, English custard, orange rind and raw almonds. There is also a mineral and toasted background.
Palate-coating, dry and very fresh, this Gran Reserva from Penedès has a lean body and an exceptional acidity. This flavourful Cava of Jaume Giró i Giró is reminiscent of fine lees, dry fruit, patisserie, citrus and flowers. Smooth texture and long, deep finish.
|Our personal opinion||
A remarkable sparkler, Jaume Giró i Giró Selecte Gran Reserva 2012 proves than there is more to Cava than meets the eye.
Jaume Giró i Giró Selecte Gran Reserva 2011:
Jaume Giró i Giró Selecte Gran Reserva 2008:
Enterwine 95. Vinari Awards 2016 - Best Catalan Cava & Gold Medal (Best Cava Gran Reserva).
|Type of Sparkling Wine||Brut nature|
|Denomination of Origin (DO)||Cava|
|Bottle size||75 cl|
|Number of months aged in the bottle||92|
|Percentage of variety||Xarel·lo 40%, Parellada 30%, Macabeo 20%, Chardonnay 10%.|
|Pairings||Baked whitefish, Boullabaise, Curred fish, Fish and gravey, Foie Gras, Fruit pastries, Grilled fish, Nougat candy, Oriental cuisine, Oysters, Puff pastries, Red meat with gravy, Rice with fish, Roasted foods, Soup and rice, Specialty Spanish prosciutto , Steak Tartare, Stew, Whitefish salads|
|Taste||Complex and Elegant, Creamy with fine bubbles, Dry and full bodied, Fresh and dry, Silky and intense|