Made by bodega Josep Foraster, the red wine Josep Foraster Julieta is one of the finest expressions of the Trepat variety, indigenous to the DO Conca de Barberà, in southern Catalonia, available on the market.

This varietal Spanish red wine is sourced from a single vineyard, Vinya de Montornés, planted 80+ years ago at 450 metres of altitude, on a north-oriented site with red clay soils sheltered by Serra de Miramar, which protects it from the scorching Mediterranean sun. Organically farmed, the vineyard highlights the freshest and most refined side of the Trepat variety.

Hand-picked and refrigerated, the grapes were partially destemmed before fermenting with native yeasts under controlled temperature. After macerating for 30 days, this red wine from Conca de Barberà was transferred into 1,900-litre concrete eggs, where it was aged for 6 months.

After bottling, the red wine Josep Foraster Julieta 2024 was aged for no less than 12 months before hitting the market.

It is of the essence to aerate this organic red wine 1 hour before drinking.