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Fortified Wine Lustau Manzanilla Papirusa
A fortified wine crafted from Palomino and aged in American oak barrels with “soleras” sediment rotations.
P 90
ñ 94
95
94
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€10.06
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Product Description
Details
This Spanish fortified wine from Jerez is crafted from Palomino grapes and aged in American oak barrels with a “soleras” sediment rotation process. This wine has a unique character representative of the Sanlúcar de Barrameda region at the mouth of the Guadalquivir river. The humidity in this region greatly affects the grapes and gives this wine a special character.
We should enjoy this sweet wine over the next two years.
This wine Lustau Manzanilla Papirusa is especially good as an aperitif, with shell-fish, and all sea foods.
Additional Information
Additional Information
| Appearance | A brilliant and pale Straw-yellow. |
|---|---|
| Nose | Elegant floral and dry fruit aromas entwine with creamy notes that give this wine a saline character gained from its cultivation. Delicate and dry. |
| Palate | The palate starts with an attack on the palate that is dry and ample, with a delightful, long, and fresh passage that filled with dry fruits. Very well-balanced and with good acidity. A finish that is persistent but mild. |
| Our personal opinion | Absolutely without a doubt this Lustau Manzanilla Papirusa is the best Manzaniilla wine. It is brilliant as an aperitif, and we love to enjoy this one by the sea. |
| Type | Fortified |
| D.O. | Jerez-Xérès-Sherry-Manzanilla de Sanlúcar de Barrameda |
| Bottle size | 75 cl |
| Serving tempurature | 10-12ºC |
| Parker's Score | 90 |
| Peñin Score | 94 |
| Enterwine's Score | 95 |
| Media rating | 94 |
| Other guides | Decanter WWA 2021: 97 points & Platinum Medal. J. Suckling: 92 Decanter WWA 2022: 90 points & Silver Medal. |
| Mono-Varietal | Palomino |
| Pairings | Cod, Curred fish, Grilled fish, Grilled whitefish, Oysters |
| Taste | Fresh and dry |
| Occasion | Aperitif, Appetizer, Dinner with friends |
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