This dessert wine from Lustau is crafted in part by Pedro Ximénez grapes that have been naturally sun-dried into raisins. In order to not have to add any sugar in the production of this wine, in addition to using as natural of a process as possible, the fermentation process is stopped when it has reached its optimal level. Then, this San Emilio raisin dessert wine is fortified with distillates and aged with the help of a traditional system of regular sediment rotation (sistema de solera y criaderas). This is a great treat to enjoy alone, to finish a meal, to be enjoyed with desserts (this wine pairs very well with chocolates and is perfect for puddings), and this wine also pairs very well with blue cheeses and foie gras.