You have no items in your shopping cart.
Cava Marta Ultraviolet Reserva Brut 2022
Organic and vegan Brut Reserva Cava from Penedès. Blend of Xarel·lo and Pinot Noir aged for a minimum of 24 months.
Reserva. 24 meses en botella.
Percentage of Alcohol: 11.5º
Bottle size: 75 cl
Wineries: Ramon Canals
ñ 90
92
91
Availability: In stock
€17.90
Product Description
Details
Bodega Ramon Canals presents its new Cava: Marta Ultraviolet Reserva Brut, made from certified organic vines.
A blend of Xarel·lo and Pinot Noir, this Spanish sparkling wine is sourced from vineyards located in Central and Alt Penedès. Both varieties were hand-picked and individually fermented in stainless steel tanks. Then the Xarel·lo grapes were aged in Allier oak barrels for a short period of time.
After completing secondary fermentation in the bottle, this organic and vegan Cava was aged for a miniimum of 24 months before hitting the market.
The Cava Marta Ultraviolet Reserva Brut 2022 is fresh, gently dry and food-friendly.
Additional Information
Additional Information
| Appearance | The Cava Marta Ultraviolet Reserva Brut is pale yellow with some steely reflections. |
|---|---|
| Nose | This blend of Xarel·lo and Pinot Noir carries aromas of jasmine, lemon pie and herbs de Provence, with a dash of fine lees and intimations of exotic spices. |
| Palate | This cava of Ramon Canals winery is clean and fresh, with gentle bubbles, a savoury mid-palate with notes of citrus and patisserie and a medium-long finish with a floral and balsamic aftertaste. |
| Our personal opinion | The cava Marta Ultraviolet Reserva Brut 2022 is eye-catching and nicely priced. |
| OTHER VINTAGES | Marta Ultraviolet Reserva Brut 2021: Enterwine 92. |
| Year | 2022 |
| Type of Sparkling Wine | Brut |
| Denomination of Origin (DO) | Cava |
| Bottle size | 75 cl |
| Serving tempurature | 6-8ºC |
| Organic | Yes |
| Vegan | Yes |
| Ageing | Reserva |
| Number of months aged in the bottle | 24 |
| Peñin Score | 90 |
| Enterwine's Score | 92 |
| Media rating | 91 |
| Percentage of variety | Xarel·lo, Pinot Noir. |
| Pairings | Aperitif, Baked whitefish, bluefish, Curred fish, Fish and gravey, Fish and vegitables, Fruit pastries, Grilled fish, Grilled whitefish, Nougat candy, Oriental cuisine, Oysters, Pasta with fish, Paté, Puff pastries, Rice with fish, Rice with meat, Risotto, Roasted chicken, Roasted fish, Roasted red meats, Roasted white meats, Smoked foods, Steak Tartare, Whitefish salads |
| Taste | Dry and aromatic, Fine bubbles and Fresh, Fruity and Fresh, Lively and Fresh |
| Occasion | Aperitif, Business dinner, Dinner with friends, Family reunion, Romantic Dinner, To bring to an engagement |
Reviews
0 Reviews
Write a review
