White Wine Mas Candí Baudili Blanc 2024
Low sulfites natural white wine from Penedès. Blend of Xarel·lo and Parellada aged for 5 months on lees in stainless steel tanks.
Availability: In stock
The wine Mas Candí Baudili Blanc is made by bodega Mas Candí from Penedès, one of Catalonia's best-known producers of minimal intervention wine.
This blended Spanish white wine is made from Xarel·lo (65%) and Parellada (35%), sourced from vineyards cultivated with environmentally friendly techniques.
This natural white wine from Penedès was fermented with native yeasts in stainless steel tanks. After that, the white wine Mas Candí Baudili Blanc 2024 was aged on lees for 5 months in the tanks.
Finally, this natural white wine was bottled with no added sulfites.
| Appearance | The white blanc Mas Candí Baudili Blanc is medium straw with some bright reflections. |
|---|---|
| Nose | This blend of Xarel·lo and Parellada carries citrus and green apple aromas, with a dash of Mediterranean herbs, a mineral touch and an earthy remembrance.. |
| Palate | Delicious, with a spritzy note and a fresh, agile mid palate. This natural white wine of the Mas Candí winery has a lively acidity and a long finish with notes of tropical fruit and flintstone. |
| Our personal opinion | The wine Mas Candí Baudili Blanc 2024 is super-quaffable low sulfites white wine. |
| Year | 2024 |
| Type | White |
| D.O. | Penedès |
| Bottle size | 75 cl |
| Serving tempurature | 7-9ºC |
| Type of ageing | Months mixing in stainless steel |
| Number of months aged in Barrels | 5 |
| Enterwine's Score | 91 |
| Media rating | 91 |
| Percentage of variety | Xarel·lo 60%, Parellada 40%. |
| Pairings | bluefish, Creams, Fish and vegitables, Grilled fish, Grilled whitefish, Light hors d´oeuvres, Pasta with fish, Rice with fish, Roasted fish, Salads with lite seasonings |
| Taste | Dry and aromatic, Fresh and dry, Light, easy to drink, Lively and Fresh |
| Occasion | Aperitif, Appetizer, Dinner with friends, Reunion with colleagues |
