Masia Parera Brut Rosé
Details
Masia Parera Brut Rosé
The Cava Masia Parera Brut Rosé is produced by bodega Giró Ribot, a family winery based in DO Penedès.
This blended Spanish sparkling wine is made from Trepat, a local variety, and Pinot Noir (15%), sourced from vineyards around 30 years old that were respectively harvested in October and mid Augutst.
Fully destemmed and macerated for several hours, each variety was separately fermented in stainless steel tanks. Then this Brut Rosé Cava was blended and bottled, after which it went through secondary fermentation, following the DO Cava traditional method.
The Cava Masia Parera Brut Rosé was kept in the bottle for around 20 months. This Brut Rosé Cava was manually disgorged.
This versatile rosé Cava was given the Special Award Best Value Sparkling Wine at the Sakura Japan Women Awards 2024.
| Appearance | El cava Masia Parera Brut Rosé is medium salmon with some copperish glints. |
|---|---|
| Nose | This belnd of Trepat and Pinot Noir suggests raspberries and redcurrants, with hints of spices, citrus and bitter herbs. |
| Palate | This rosé Cava of Giró Ribot is fresh and berryish, with a crisp acidity and a creamy mid palate. Medium long finish with a savoury spicy note. |
| Our personal opinion | The Cava Masia Parera Brut Rosé is versatile and amazingly priced. |
| Type of Sparkling Wine | Brut rosé |
| Denomination of Origin (DO) | Cava |
| Bottle size | 75 cl |
| Percentage of Alcohol | 11.5 |
| Serving tempurature | 6-8ºC |
| Does this wine follow the guidelines of biodynamic Farming? | No |
| Organic | No |
| Is this product free of sulfites? | No |
| Vegan | No |
| Number of months aged in the bottle | 20 |
| Enterwine's Score | 91 |
| Media rating | 91 |
| Name of Award | Sakura Japan Women Awards 2024: Special Award Best Value Sparkling Wine. |
| Percentage of variety | Trepat 85%, Pinot Noir 15%. |
| Pairings | Alone, Aperitif, Baked whitefish, Grilled fish, Grilled lamb, Grilled vegitables, Grilled whitefish, Nougat candy, Oriental cuisine, Pasta with red sauce and meat, Paté, Puff pastries, Rice with fish, Rice with meat, Risotto, Roasted chicken, Roasted foods, Roasted lamb, Roasted white meats, Soup and rice, Steak Tartare, Stuffed Chicken, Vegetables |
| Taste | Creamy with fine bubbles, Fine bubbles and Fresh, Fruity and Fresh |
