Protos Sauvignon Blanc 2025
White wine from Rueda. Varietal Sauvignon Blanc aged on lees for 2 months.
Details
Protos Sauvignon Blanc 2025
Made by Bodegas Protos, the wine Protos Sauvignon Blanc is sourced from 30+-year-old Sauvignon Blanc vineyards situated in Pago La Virgen and from 10-year-old vineyards located in Pago Los Rosales, in the DO Rueda.
The grapes were harvested at night and macerated for 4 hours. Then this Spanish white wine was fermented in stainless steel tanks. After that, the wine Protos Sauvignon Blanc 2025 was aged for 2 months on lees.
Pair this white wine from Rueda with rice dishes, fish recipes and exotic cuisine.
| Appearance | The white wine Protos Sauvignon Blanc is medium straw with some greenish reflections. |
|---|---|
| Nose | This varietal Sauvignon Blanc from Rueda suggests citrus and tropical fruit, with some herbal remembrances. |
| Palate | Fresh and pleasant, this white wine of Bodegas Protos is fruit-driven, with a mild herbiness and a medium-long finish. |
| Our personal opinion | The wine Protos Sauvignon Blanc 2025 is fresh and tapas-friendly. |
| OTHER VINTAGES | Protos Sauvignon Blanc 2024: Enterwine 90. Peñín 88. |
| Year | 2025 |
| Type | White |
| D.O. | Rueda |
| Bottle size | 75 cl |
| Percentage of Alcohol | 13 |
| Serving tempurature | 8-10ºC |
| Does this wine follow the guidelines of biodynamic Farming? | No |
| Organic | No |
| Is this product free of sulfites? | No |
| Vegan | No |
| Ageing | On lees |
| Type of ageing | Months mixing in stainless steel |
| Number of months aged in Barrels | 2 |
| Enterwine's Score | 89 |
| Mono-Varietal | Sauvignon Blanc |
| Pairings | Alone, Aperitif, Baked whitefish, Blue cheeses, bluefish, Fish and gravey, Fish and vegitables, Grilled fish, Grilled whitefish, Oriental cuisine, Pasta with fish, Poultry, Rice with fish, Roasted chicken, Roasted fish, Smoked foods, Soft pasta cheese |
| Taste | Dry and aromatic, Fresh and dry, Fruity and Fresh |
| Occasion | Aperitif, Appetizer, Dinner with friends, Family reunion, Reunion with colleagues |
