Rexach Baqués Gran Carta Brut

Cava from Penedès made from a blend of Macabeo, Xarel·lo and Parellada aged for 36 months in the bottle.

Details

Denominación de Origen Cava
Percentage of Alcohol 11.5%
Percentage of variety "Macabeo":"30" "Xarel·lo":"30" "Parellada":"40"
Serving tempurature 6-8ºC
Bottle size 75 cl
Ageing Reserva

Rexach Baqués Gran Carta Brut

€8.25
Enterwine 87
Peñín 86

The Cava Rexach Baqués Gran Carta is produced in the town of Guardiola de Font-Rubí, in the Alt Penedès region of Spain. This cava has been crafted from a traditional blend of Macabeo, Xarel·lo and Parellada grapes.

After a traditional vinifcation, Rexach Baqués Gran Carta Brut was aged for 36 months in the celler before its release.

The Guia de Vins de Cataluña 2010 (Catalan Wine Guide) gave this cava with score of 9.59/10.

More Information
Appearance

The Cava Rexach Baqués Gran Carta has a creamy yellow color, with medium to small sized bubbles.

Nose

This blend of Macabeo, Xarel·lo and Parellada from Penedès presents medium intensive aromatics that maintain a perfect balance between its grape varietal aromatics and its own crianza ageing notes. There are fine lees aromatics alongside dry earthy notes which present some subtle hazelnut aromas.

Palate

This cava has a pleasant, lively, and fresh entrance onto the palate. There are very flavorful fruits that are entwined by subtle and pleasant nuanced fine lees notes, combined with fresh brioche toasts. This Cava by the Rexach Baqués winery has a fresh and fruity finish that is reminiscent of its crianza age leaving behind a slightly bitter aftertaste.

Our personal opinion

The Reseve cava from Penedès Rexach Baqués Gran Carta Brut Reserva is being offered at an extraordinary price. Do not miss it!

Type of Sparkling Wine Brut
Denomination of Origin (DO) Cava
Bottle size 75 cl
Percentage of Alcohol 11.5
Serving tempurature 6-8ºC
Does this wine follow the guidelines of biodynamic Farming? No
Is this product free of sulfites? No
Ageing Reserva
Number of months aged in the bottle 36
Peñin Score 86
Enterwine's Score 87
Media rating 87
Percentage of variety "Macabeo":"30" "Xarel·lo":"30" "Parellada":"40"
Pairings Cold meats, Fruit cake, Grilled white meats, Poultry, Rice with fish, Roasted fish, Roasted red meats, Stews, Sweet pastries
Taste Fruity and Fresh
Occasion Barbecue, Dinner with friends, Reunion with colleagues
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