Cava Rexach Baqués Gran Carta Brut
Cava from Penedès made from a blend of Macabeo, Xarel·lo and Parellada aged for 36 months in the bottle.
Availability: In stock
The Cava Rexach Baqués Gran Carta is produced in the town of Guardiola de Font-Rubí, in the Alt Penedès region of Spain. This cava has been crafted from a traditional blend of Macabeo, Xarel·lo and Parellada grapes.
After a traditional vinifcation, Rexach Baqués Gran Carta Brut was aged for 36 months in the celler before its release.
The Guia de Vins de Cataluña 2010 (Catalan Wine Guide) gave this cava with score of 9.59/10.
The Cava Rexach Baqués Gran Carta has a creamy yellow color, with medium to small sized bubbles.
This blend of Macabeo, Xarel·lo and Parellada from Penedès presents medium intensive aromatics that maintain a perfect balance between its grape varietal aromatics and its own crianza ageing notes. There are fine lees aromatics alongside dry earthy notes which present some subtle hazelnut aromas.
This cava has a pleasant, lively, and fresh entrance onto the palate. There are very flavorful fruits that are entwined by subtle and pleasant nuanced fine lees notes, combined with fresh brioche toasts. This Cava by the Rexach Baqués winery has a fresh and fruity finish that is reminiscent of its crianza age leaving behind a slightly bitter aftertaste.
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|Type of Sparkling Wine||Brut|
|Denomination of Origin (DO)||Cava|
|Bottle size||75 cl|
|Number of months aged in the bottle||36|
|Percentage of variety||"Macabeo":"30" "Xarel·lo":"30" "Parellada":"40"|
|Pairings||Cold meats, Fruit cake, Grilled white meats, Poultry, Rice with fish, Roasted fish, Roasted red meats, Stews, Sweet pastries|
|Taste||Fruity and Fresh|
|Occasion||Barbecue, Dinner with friends, Reunion with colleagues|