The red wine Viña Salceda La Rellanilla blends approachability with traditional Rioja character.
Made by bodega Viña Salceda, this Spanish red wine is sourced from a 5.5 hectare Tempranillo vineyard planted in 2020 in La Rellanilla, near Laguardia, DOCa Rioja.
After a meticulous harvest, the grapes were fermented in concrete diposits. Then this red wine from La Rioja was aged on its lees for 6 months.
After bottling, the red wine Viña Salceda La Rellanilla 2024 was cellared for a further months before hitting the market.
More Information
More Information
Appearance
The red wine Viña Salceeda La Rellanilla is medium purple with some reddish reflections.
Nose
Fresh and expressive, this varietal Tempranillo carries notes of blackberries and mulberries, a dash of black pepper, licorice and violets and a chalky fleck.
Palate
This red wine of the Viña Salceda winery is polished and lively, with a balanced acidity, well-rounded tannins and a long finish with a balsamic and mineral edge underpinning the forest berry fruit.
Our personal opinion
The wine Viña Salceda La Rellanilla 2024 is quite versatile.
OTHER VINTAGES
Viña Salceda La Rellanilla 2023:
Guía Proensa 94. Peñín 91.
Year
2024
Type
Red
D.O.
Rioja
Bottle size
75 cl
Percentage of Alcohol
14.5
Serving tempurature
15-17ºC
Does this wine follow the guidelines of biodynamic Farming?
No
Organic
No
Is this product free of sulfites?
No
Vegan
No
Ageing
Crianza
Type of ageing
Months in concrete barrels
Number of months aged in Barrels
6
Enterwine's Score
92
Other guides
Tim Atkin: 91 puntos.
Mono-Varietal
Tempranillo
Pairings
Cold meats, Cow´s cheese, Grilled lamb, Grilled red meats, Grilled vegitables, Rice with meat, Risotto, Roasted chicken, Roasted foods, Roasted lamb, Roasted pork, Roasted red meats, Roasted white meats, Rosted piglet, semi-curred cheese, Sheep´s cheese, Specialty Spanish prosciutto , Vegetables
Taste
Fruity and Fresh, Light, easy to drink, Silky and intense
Occasion
Appetizer, Because you can, Business dinner, Dinner with friends, Family reunion