Casa de la Ermita

Founded in the late XXth century, bodega Casa de la Ermita is situated in the heart of Valle del Carche,
an area classified as a Regional Park. The winery was created with the aim of producing elegant and
expressive wines in an area that, at that time, had not yet succeeded in building a reputation for quality.

Covering an area of 140 hectares within the boundaries of the DO Jumilla, the vineyards of bodega Casa
de la Ermita are situated between 600 and 800 metres above sea level, a fact that ensures optimal levels
of natural acidity, great temperature differences between daytime and nighttime and a slow and steady
ripening of the grapes. The main variety is Monastrell, the flaghsip grape of the DO Jumilla, which
coexists with the local white variety Macabeo and with the international varieties Petit Verdot, Cabernet
Sauvignon, Syrah, Viognier, Chardonnay and Sauvignon Blanc.

Of all the still wines comprising the product portfolio of the Casa de la Ermita winery, one is
particularly worth mentioning: Casa de la Ermita Petit Verdot, made from a high-quality French variety

that has found a new home in the highlands of Jumilla. The winery also makes two naturally sweet, non-
fortified dessert wines: Casa de la Ermita Dulce Monastrell and Casa de la Ermita Blanco Dulce.