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Red Wine Casa de la Ermita Crianza 2018
Crianza red wine from Jumilla. Blend of Monastrell, Cabernet Sauvignon and Syrah aged for 9 months in oak barrels.
Crianza. 9 Months in French and American oak barrels
Percentage of Alcohol: 14º
Bottle size: 75 cl
D.O.: Jumilla
Wineries: Casa de la Ermita
91
91
Availability: In stock
€8.70
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Product Description
Details
The 2018 vintage of Casa de la Ermita Crianza from DO Jumilla is made from Monastrell, Cabernet Sauvignon and Syrah.
The grapes come from vineyards with limestone soils located at 700 metres of altitude and planted with vines 20 years old on average.
Manually harvested, the grapes were selected on site and in the cellar. After that, they were cold-soaked in stainless steel tanks for about 5 days.
Once both alcoholic and malolactic fermentations were completed, Casa de la Ermita Crianza 2018 was aged for 9 months in 225-litre American and French oak barrels.
A remarkable value, we suggest aerating this Crianza red wine from the Casa de la Ermita winery some time before you drink it.
Additional Information
Additional Information
| Appearance | The red wine Casa de la Ermita Crianza is medium purple with some reddish glints. |
|---|---|
| Nose | Juicy aromas of black fruit, chocolate, black pepper and Mediterranean undergrowth. In the background, this blend of Monastrell, Cabernet Sauvignon and Syrah suggests notes of vegetables, violets and some remembrances of dry earth and minerals. |
| Palate | This wine from Casa de la Ermita is delicious. Notes of cocoa, blackberries, tree bark, balsam and spices. Lively tannins, excellent, crisp acidity and a long, uplifting finish with some forest-floor remembrances. |
| Our personal opinion | We'll say it again: Casa de la Ermita Crianza 2018 is actually too good for its price. |
| OTHER VINTAGES | Casa de la Ermita Crianza 2017: Enterwine 91. Casa de la Ermita Crianza 2016: Enterwine 90. Peñín 90. Casa de la Ermita Crianza 2012: Enterwine 90. |
| Year | 2018 |
| Type | Red |
| D.O. | Jumilla |
| Bottle size | 75 cl |
| Serving tempurature | 15-17ºC |
| Should this wine be decanted? | 20 minutes before serving |
| Ageing | Crianza |
| Type of ageing | Months in French and American oak barrels |
| Number of months aged in Barrels | 9 |
| Enterwine's Score | 91 |
| Media rating | 91 |
| Percentage of variety | Monastrell 60%, Cabernet Sauvignon 25%, Syrah 15%. |
| Pairings | Hamburgers , Meat and vegitables, Mushrooms, Pasta with red sauce and meat, Poultry, Red meat with gravy, Rice with meat, Roasted foods, Stews, Vegetables, White meat with gravy |
| Taste | Silky and intense, Tasty with barrel notes |
| Occasion | Appetizer, Barbecue, Business dinner, Dinner with friends, Family reunion, To bring to an engagement |
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