Red Wine Clua Mil·lennium 2018
Availability: In stock
A blend of Grenache (65%), Cabernet Sauvignon (20%) and Syrah (15%), Clua Mile·lennium is produced by Celler Xavier Clua from three parcels of vines with clay-limestone soils and located near Vilalba dels Arcs, DO Terra Alta.
Traditionally vinified, this Spanish red wine was macerated for 25 days and fermented under controlled temperature in stainless steel tanks. Then Clua Mil·lennium 2018 was aged for 12 months in French oak barrels.
Once bottled, this red wine from Terra Alta was aged for a further 12 months before being released onto the market.
Drink this Crianza red wine without food, or pair with cold cuts, cured cheese and meat recipes.
Aerate at least 40 minutes before drinking.
Appearance | The red wine Clua Mil·lennium is medium ruby with some maroon glints. |
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Nose | Earthy and terroir-driven, this blend of Grenache, Cabernet Sauvignon and Syrah exhibits a surprising complexity. Plums, blackberries and dried herbs, with hints of smoke and grilled vegetables. |
Palate | This wine of Celler Xavier Clua is surprisingly gentle and expressive, with fine-grained tannins and a zesty acidity. Long finish, with a mineral remembrance and notes of dried herbs and red berries. |
Our personal opinion | Meaty and earthy, Clua Mil·lennium 2018 will not disappoint you. |
OTHER VINTAGES | Clua Mil·lennium 2017: Enterwine 93. |
Year | 2018 |
Type | Red |
D.O. | Terra Alta |
Bottle size | 75 cl |
Serving tempurature | 16-18ºC |
Should this wine be decanted? | 40-60 minutes before serving |
Ageing | Crianza |
Type of ageing | Months in French oak barrels |
Number of months aged in Barrels | 12 |
Enterwine's Score | 92 |
Media rating | 92 |
Percentage of variety | Garnacha Tinta 65%, Cabernet Sauvignon 20%, Syrah 15%. |
Pairings | Aperitif, Birds, Chocolate, Civet, Cold meats, Cured cheeses, Duck, Game animals, Grilled red meats, Grilled vegitables, Mushrooms, Pasta with red sauce and meat, Paté, Poultry, Red meat with gravy, Rice with meat, Roasted foods, Roasted lamb, Roasted lamb ribs, Roasted red meats, Roasted turkey, Roasted white meats, Sheep´s cheese, Specialty Spanish prosciutto , Stews, Stuffed Chicken, White meat with gravy |
Taste | Complex and Elegant, Silky and intense, Tasty with barrel notes, Very intense and inky |
Occasion | Barbecue, Business dinner, Dinner with friends, Family reunion, To bring to an engagement |