Red Wine Mas d'en Pol Negre 2024
Availability: In stock
Produced by of Celler Xavier Clua from DO Terra Alta, the wine Mas d'en Pol Negre is a blend of Grenache and Syrah produced from vineyards located near the village of Vilalba dels Arcs. This Spanish red wine is the entry-level product of the winery.
Harvested in the second half of September, the grapes were macerated for about 3 weeks and fermented in stainless steel tanks under controlled temperature. After that, the wine Mas d'en Pol Negre 2024 was aged for 4 months in the tanks.
Drink this red wine from Terra Alta with tapas and BBQ'd meats.
| Appearance | The red wine Mas d'en Pol Negre is medium ruby with a violet rim. |
|---|---|
| Nose | Lively and youthful, this blend of Grenache and Syrah suggests some mineral and balsamic aromas, with notes of ripe red fruit and aromatic herbs. |
| Palate | Savoury and uncomplicated, this wine from Celler Xavier Clua has smooth tannins, and gently acidity and a long, surprisingly mineral finish with a note of bitter herbs. |
| Our personal opinion | Excellently priced, the wine Mas d'en Pol Negre 2024 proves that even the young wines from Terra Alta deliver real quality. |
| OTHER VINTAGES | Mas d'en Pol Jove 2023: Enterwine 90. Mas d'en Pol Jove 2021: Enterwine 90. Mas d'en Pol Jove 2020: Enterwine 90. Mas d'en Pol Jove 2018: Enterwine 90. |
| Year | 2024 |
| Type | Red |
| D.O. | Terra Alta |
| Bottle size | 75 cl |
| Serving tempurature | 14-16ºC |
| Ageing | Young |
| Type of ageing | Months in tanks |
| Number of months aged in Barrels | 4 |
| Enterwine's Score | 90 |
| Media rating | 90 |
| Percentage of variety | Garnacha Tinta 70%, Syrah 30%. |
| Pairings | Alone, Aperitif, Cold meats, Eggs, Grilled lamb, Grilled red meats, Grilled vegitables, Grilled white meats, Rice with meat, Roasted chicken, semi-curred cheese, Vegetables |
| Taste | Fruity and Fresh, Light, easy to drink |
| Occasion | Aperitif, Appetizer, Barbecue, Because you can, Dinner with friends, Reunion with colleagues, To enjoy daily |
