White Wine Davila L-100 2015
Availability: In stock
The remarkable Davila L-100 showcases the impressive richness of Galicia's wine heritage.
Produced by the Adegas Valmiñor winery, this varietal Spanish white wine is made solely from Loureiro, a Galician native variety sourced from centenary vineyards located in O'Rosal, a subzone of DO Rías Baixas.
The late-harvested grapes were brought to the cellar in little boxes, meticulously selected and cold-soaked for several hours. Then they were pressed with a pneumatic press, drawn off and fermented at a controlled temperature.
After that, this white wine from Rías Baixas was aged on its lees in stainless steel tanks for over a period of 6 months.
Then the white wine Davila L-100 2015 was stabilized, filtered and bottled.
Pair with white meat recipes and creamy and medium-aged cheese.
The white wine Davila L-100 is medium yellow with some greenish tinges.
This varietal Loureiro suggests ripe apricots and peaches, along with aromas of jasmine, lychee and aniseed, underpinned by dim mineral notions and a petrol remembrance.
This wine from Adegas Valmiñor is floral and fruit-driven, with amazing balance and a seasoned complexity. Impressive elegance, with a tangy acidity and a very long finish conveying a distinctive sense of place.
|Our personal opinion||
The white wine Davila L-100 2015 combines opulence and freshness in an endearing way.
Davila L-100 2013:
Enterwine 93. Decanter 93. Peñín 92. Guía de Vinos, Destilados y Bodegas de Galicia 2017 - Gold Medal.
Davila L-100 2010:
Parker 93. Peñín 92.
|Bottle size||75 cl|
|Type of ageing||Months in tanks|
|Number of months aged in Barrels||6|
|Other guides||Decanter World Wine 2020: Bronze Medal.|
|Pairings||Baked whitefish, bluefish, Boullabaise, Cod, Curred fish, Fish and gravey, Grilled fish, Grilled whitefish, Oysters, Rice with fish, Soup and rice, Stew, Whitefish salads|
|Taste||Complex and Elegant, Dry and full bodied, Silky and intense|
|Occasion||A special occasion, Because you deserve it, Dinner with friends, Romantic Dinner, To bring to an engagement|