Sweet Wine De Muller Aureo Dulce Añejo
Rancio sweet wine from Tarragona. Blend of Grenache and White Grenache aged in soleras.
Availability: In stock
Produced by bodega De Muller, De Muller Aureo Dulce Añejo is an exquisite solera-aged rancio sweet wine - that is, a sweet wine made in the oxidative style - also known as Aureo 1954 Dulce (1954 is the year in which the solera was created).
The late-harvested grapes of this sweet wine from Tarragona were fermented under controlled temperature. After that, the wine was aged in old soleras for a substantial period of time. This oxidative ageing gave a unique complexity and finesse to the wine.
The sweet wine De Muller Aureo Dulce Añejo was bottled after selecting the best soleras.
This remarkable rancio style sweet wine will pair nicely with aged cheeses, foie gras and bitter chocolate desserts. It is also an excellent after-dinner sip.
The sweet wine De Muller Aureo Dulce Añejo is medium amber with some copperish glints.
This sweet wine made from Grenache and White Grenache is impressively rich and refined, carrying aromas of treacle, candied fruit, chocolate, sultanas and spices, with hints of royal jelly, dry fruit and smoke.
This sweet wine of the De Muller winery is balanced, powerful and luscious, with a juicy acidity and remembrances of cane sugar, iodine, fine tobacco and ground coffee, with a long, gently bitter finish and an elegant oxidative touch.
|Our personal opinion
The refined De Muller Aureo Dulce Añejo will captivate the inquisitive wine drinker.
|Aged in soleras.
|Percentage of variety
|Garnacha Tinta 70%, Garnacha Blanca 30%.
|Aged cheeses, Alone, Chocolate, Cream pastries, Dry fruit pastries, Foie Gras, Nougat candy, Paté, Smoked foods, Sweet pastries
|Complex and Elegant, Tasty with barrel notes, Very intense and inky
|A special occasion, Because you deserve it, Desserts, Family reunion, Reunion with colleagues