The boutique distillery Priorat B&D Lab, based in Bellmunt del Priorat, presents the vermouth Dos Deus Origins Smoked Red.

This vermouth from Priorat is produced from a blend of Macabeo, Xarel·lo and Parellada grapes. After completing alcoholic fermentation, the base wine was macerated with a combination of aromatic herbs and botanicals, including elderberry, lemon verbena and thyme. Then the vermouth Dos Deus Origins Smoked Red was aged for 6-12 months in French oak vats and high toast ex-Bourbon American oak barrels.

Dark-coloured with some reddish reflections, this Spanish vermouth has a deep smoky background, with aromas of aromatic herbs, cedar, cardamom and a hint of marshmallow and cotton candy. The palate of this Priorat vermouth by the Dos Déus Distillery is savoury and expressive, nicely balancing the bitter, sweet and smoky notes, with a fresh mid palate and a long finish with an aftertaste of spice, peat smoke and Mediterranean herbs.