Red Wine Furvus 2019 Magnum
Availability: In stock
Produced by Celler Vinyes Domènech, Furvus Magnum is a blend of Hairy Grenache and Merlot sourced from 15 hectares of organically farmed vines with clayey-limestone soils situated in the town of Capçanes, DO Montsant.
Traditionally vinified, the alcoholic fermentation of this Spanish red wine lasted 12 days, at a temperature below 29ºC.
After that, Furvus 2019 Magnum was aged for 14 months in new and used French and American oak barrels.
We suggest that you aerate the 1.5 litre bottle of this Crianza red wine 1 hour before drinking.
The magnum size of this red wine from Montsant makes it perfect for rendez-vous with friends and family BBQs.
The red wine Furvus Magnum is deep ruby with a violet rim.
Suggestive and expressive, this blend of Hairy Grenache and Merlot smells of raspberries and cranberries, with Mediterranean notes of fennel, rosemary and thyme and hints of exotic spices. This organic red wine has a deep mineral background.
Bold and structured for sure, this wine from Celler Vinyes Domènech still manages to preserve a nice freshness and a crisp acidity all throughout the passage. Yummy fruit, with some toasted and spicy nuances, round tannins and a long finish with some earthy remembrances.
|Our personal opinion
Terroir-bound and elegantly powerful, Furvus 2019 Magnum will pair marvelously with BBQs and stews.
Furvus 2017 Magnum:Enterwine 91.
|Should this wine be decanted?
|40-60 minutes before serving
|Type of ageing
|Months in French and American oak barrels
|Number of months aged in Barrels
|Percentage of variety
|Garnacha Peluda 95%, Merlot 5%.
|Birds, bluefish, Cold meats, Cooked foods, Cured cheeses, Game animals, Grilled lamb, Grilled red meats, Grilled vegitables, Mushrooms, Roasted foods, Roasted lamb, Roasted lamb ribs, Roasted red meats, Rosted piglet, Specialty Spanish prosciutto
|Silky and intense, Tasty with barrel notes
|Barbecue, Business dinner, Dinner with friends, Family reunion, To bring to an engagement