Red Wine Gazur 2022
Availability: In stock
Made basically from Tinto Fino, this Spanish red wine is complemented with the local red varieties Valenciano (Bobal) and Navarro (Grenache), and also with the indigenous white variety Albillo. The grapes are sourced from 22 hectares of organically grown vineyards located in the provinces of Soria, Burgos and Valladolid.
After a meticulous harvest, this red wine from Ribera del Duero was fermented with native yeasts in stainless steel tanks. Then it was aged for 4-6 months in concrete diposits. The red wine Gazur 2022 saw no wood at any stage of the process.
Pair this unoaked red wine with tapas, finger food and meat recipes.
The red wine Gazur is medium ruby with a crimson hue at the rim.
Transparent and pure, this blend of Tinto Fino, Valenciano, Navarro and Albillo has fleshy blackcurrants and sour cherries with a hint of herbs and a leathery note.
This wine of Telmo Rodríguez is crunchy, fruit-driven and fresh, with slim tannins, massive drinkability and a medium-long finish with a dark fruit aftertaste.
|Our personal opinion||
If you ever wondered how does a red Ribera with no oak makeup taste like, Gazur 2022 is definitely your wine.
Enterwine 90. Peñín 91.
|D.O.||Ribera del Duero|
|Bottle size||75 cl|
|Type of ageing||Months in concrete barrels|
|Number of months aged in Barrels||6|
|Percentage of variety||Tinto Fino, Valenciano (Bobal), Navarro (Garnacha Tinta), Albillo.|
|Pairings||Birds, Cold meats, Cooked foods, Cow´s cheese, Grilled lamb, Grilled red meats, Grilled vegitables, Grilled white meats, Mushrooms, Pasta with red sauce and meat, Rice with meat, Roasted chicken, Roasted lamb, Roasted white meats, Stuffed Chicken, Vegetables, Vegetables, White meat with gravy|
|Taste||Silky and intense|
|Occasion||Appetizer, Business dinner, Dinner with friends, Family reunion|