Red Wine Losada Magnum 2018
Availability: In stock
After a manual harvest, the grapes were brought to the facilities of Bodega Losada Vinos de Finca, where they were selected, destemmed, gently crushed, and cold-macerated.
The alcoholic fermentation of this Spanish red wine was carried out in stainless steel tanks. After that, Losada Magnum 2018 was aged for 12 months in 2nd, 3rd and 4th year French oak barrels.
We suggest that you aerate this Crianza red wine some time before drinking.
The production of this red wine from El Bierzo is very limited.
The wine Losada Magnum is medium ruby with a reddish rim.
This red wine made from Mencía and other white varieties smells of strawberries and raspberries, with notes of flowers, spices, leather and toast, and some hints of blood, iron and earth.
This wine from Bodega Losada Vinos de Finca is fresh and lively, with mild tannins, a crisp acidity and a deeply mineral and metallic core. Long finish with some berryish and spicy remembrances, and a hint of bitter herbs.
|Our personal opinion||
Because of its size, Losada Mágnum 2018 is an ideal wine for family gatherings and meetings with friends. Fresh and easy-to-drink.
Losada Magnum 2017:
Enterwine 91. Guía Peñín 92. J. Suckling 95. Guía Gourmets 95.
Losada Magnum 2012:
Enterwine 91. Peñín 91. Parker 89.
Losada Mágnum 2011:
Peñín 93. Parker 88.
Losada Mágnum 2010;
|Bottle size||1,5 l|
|Should this wine be decanted?||30 minutes before serving|
|Type of ageing||Months in French oak barrels|
|Number of months aged in Barrels||12|
|Other guides||James Suckling 95. Guía Gourmets 95.|
|Percentage of variety||Mencía 99%, Otras variedades blancas 1%.|
|Pairings||Birds, Cold meats, Grilled red meats, Grilled vegitables, Mushrooms, Poultry, Red meat with gravy, Roasted foods, Roasted lamb, Roasted pork, Specialty Spanish prosciutto , Stews, Vegetables, Vegetables|
|Taste||Silky and intense, Tasty with barrel notes|
|Occasion||Because you can, Business dinner, Dinner with friends, Family reunion, To bring to an engagement|