Mas Candí Brut Nature 2024
Corpinnat brut nature sparkling wine from Penedès. Blend of Xarel·lo, Macabeo, Sumoll and Parellada aged for 15 months.
Details
Mas Candí Brut Nature 2024
Produced under the Corpinnat designation, the wine Mas Candí Brut Nature is the entry-level Spanish sparkling wine of the Mas Candí winery. As usual, the craftmanship of winemaker Ramon Jané shines through.
A blend of Xarel·lo, Macabeo, Sumoll and Parellada grapes sorted from old grapevines, this Corpinnat sparkling wine was traditionally vinified. After the completion of both fermentations, it was aged for 15 months in the bottle.
Like the rest of Mas Candí wines, the sparkling wine Mas Candí Brut Nature 2024 was produced with minimal intervention winemaking, letting the grapes and the soil speak for themselves.
| Appearance | The sparkling wine Mas Candí Brut Nature has a straw yellow colour with a golden rim. |
|---|---|
| Nose | Fresh, straightforward aromas of fine lees, citrus and nuts. This blend of Macabeo, Xarel·lo, Sumoll and Parellada also shows a note of bitter herbs. |
| Palate | Crisp and very pleasant, this sparkling wine by bodega Celler Mas Candí is dry, fruit-driven and fresh. Bubbles are nicely integrated, and the acidity is excellent. This Corpinnat Brut Nature sparkling wine has a long finish with remembrances of dry fruit and spices. |
| Our personal opinion | A remarkable value, the sparkling wine Mas Candí Brut Nature 2024 is a great afterwork drink. |
| OTHER VINTAGES | Mas Candí Brut Nature 2023: Enterwine 91. Mas Candí Brut Nature 2022: Enterwine 91. Mas Candí Brut Nature 2021: Enterwine 91. |
| Year | 2024 |
| Type of Sparkling Wine | Brut nature |
| Denomination of Origin (DO) | Corpinnat |
| Bottle size | 75 cl |
| Percentage of Alcohol | 11.5 |
| Serving tempurature | 6-8ºC |
| Does this wine follow the guidelines of biodynamic Farming? | No |
| Organic | No |
| Is this product free of sulfites? | No |
| Vegan | No |
| Number of months aged in the bottle | 15 |
| Enterwine's Score | 91 |
| Percentage of variety | Parellada, Macabeo, Sumoll, Xarel·lo. |
| Pairings | Alone, Aperitif, bluefish, Cold meats, Fish and gravey, Fruit cake, Full salads, Grilled fish, Grilled vegitables, Grilled whitefish, Nougat candy, Pasta with fish, Pasta with red sauce and meat, Poultry, Rice with fish, Roasted chicken, Roasted red meats, Specialty Spanish prosciutto , Stews, Sweet pastries, Vegetables, White meat with gravy |
| Taste | Dry and aromatic, Fine bubbles and Fresh, Fruity and Fresh, Light, easy to drink |
| Red Grapes | Sumoll |
| Occasion | Aperitif, Because you can, Desserts, Dinner with friends, Family reunion, Reunion with colleagues, To bring to an engagement |
