Pere Ventura Tresor Gran Reserva Brut Nature 2021
Cava Brut Nature Gran Reserva from Penedès. Blend of Xarel·lo, Macabeo and Parellada aged for 36 months.
Details
Pere Ventura Tresor Gran Reserva Brut Nature 2021
The seductive Cava Pere Ventura Tresor Gran Reserva Brut Nature is produced by bodega Pere Ventura following the traditional method.
This varietal Spanish sparkling wine is made from 40% Macabeo, 40% Xarel·lo and 20% Parellada, coming from young and old vineyards with limestone soils situated in the Central and High Penedès areas.
Each variety was separately vinified. Gently pressed and drawn-off, they were first fermented in stainless steel tanks under controlled temperature. Then this Cava gran reserva was blended and bottled.
After completing secondary fermentation, the Cava Pere Ventura Tresor Gran Reserva Brut Nature 2021 was aged for 36 months minimum in the cellar.
As its name says, this Cava brut nature was added no sugar after being disgorged.
Excellent with and without food, this Cava from Penedès will make a fabulous pairing with Indian and Mexican food.
| Appearance | The cava Pere Ventura Tresor Gran Reserva Brut Nature is medium straw with some golden and steely glints. |
|---|---|
| Nose | Elegant and lively, this traditional Cava blend of Macabeo, Xarel·lo and Parellada carries aromas of citrus fruit, fennel, honey and Mediterranean undergrowth, with a note of flowers and hazelnuts. |
| Palate | Dry and toasty, this cava of bodega Pere Ventura is bone-dry, with freshness and lift, small bubbles and flavours of ripe yellow fruit with some nutty and yeasty overtones. Long, appealingly bitter finish. |
| Our personal opinion | Fresh and balanced, the Cava Pere Ventura Tresor Gran Reserva Brut Nature 2021 is a great party fizz. |
| OTHER VINTAGES | Pere Ventura Tresor Gran Reserva Brut Nature 2019: Enterwine 92. Decanter WWA 2023: 89 points & Bronze Medal. |
| Year | 2021 |
| Type of Sparkling Wine | Brut nature |
| Denomination of Origin (DO) | Cava |
| Bottle size | 75 cl |
| Percentage of Alcohol | 11.5 |
| Serving tempurature | 6-8ºC |
| Does this wine follow the guidelines of biodynamic Farming? | No |
| Organic | No |
| Is this product free of sulfites? | No |
| Ageing | Gran Reserva |
| Number of months aged in the bottle | 36 |
| Enterwine's Score | 91 |
| Media rating | 91 |
| Percentage of variety | Macabeo 40%, Xarel·lo 40%, Parellada 20%. |
| Pairings | Alone, Aperitif, Caviar, Cod, Curred fish, Fish and gravey, Foie Gras, Full salads, Grilled fish, Grilled white meats, Oriental cuisine, Oysters, Pasta with fish, Rice with fish, Roasted fish, Salads with lite seasonings, Soft pasta cheese, Specialty plates, Sushi |
| Taste | Creamy with fine bubbles, Fine bubbles and Fresh, Lively and Fresh |
| Occasion | A special occasion, Aperitif, Because you can, Business dinner, Dinner with friends, Family reunion, Romantic Dinner, To bring to an engagement |
