You have no items in your shopping cart.
New
Red Wine Sameirás Tinto 2018
Red wine from DO Ribeiro. Unoaked blend of Sousón, Caíño, Brancellao and other local varieties vinified in stainless steel tanks.
91
91
Availability: In stock
€11.85
Related Products
Product Description
Details
Winemaker Antonio Cajide, head of Adega Sameirás from DO Ribeiro, presents the wine Sameirás Tinto, that showcases the distinctive character of Galician red wines.
A blend of Sousón, Caíño, Brancellao and other local varieties, this Spanish red wine is sourced from a single vineyard with schist and granite soils. The plot is planted with 25 to 80-year old vines and located in a wooded area with a humid climate and mild temperatures throughout the year.
The hand-picked grapes were sorted and all the varieties were fermented together – as it was traditionally done in the area – under controlled temperature. After completing the process, the red wine Sameirás Tinto 2018 was kept for several years in the cellar before hitting the market.
It is worth noting that this red wine from DO Ribeiro was not aged in oak.
Additional Information
Additional Information
| Appearance | The red wine Sameirás Tinto is deep ruby with some cherry-coloured reflections. |
|---|---|
| Nose | The storage years have worked wonders for this blend of Sousón, Caíño, Brancellao and other local varieties, which shows good balance and definition and aromas of ripe red berries, some balsamic remembrances and hints of violets, lilacs and beeswax. |
| Palate | An Atlantic freshness and a lively acidity, combined with a gently bitter note and the well-rounded tannins make this wine of Adega Sameirás winery inviting and pleasurable. Medium-long finish with some berryish and herbal notes. |
| Our personal opinion | The wine Sameirás Tinto 2018 is quite charming. |
| Year | 2018 |
| Type | Red |
| D.O. | Ribeiro |
| Bottle size | 75 cl |
| Serving tempurature | 12-14ºC |
| Ageing | Crianza |
| Enterwine's Score | 91 |
| Media rating | 91 |
| Percentage of variety | Sousón, Caíño Tinto, Brancellao, otras variedades tintas. |
| Pairings | Birds, bluefish, Cold meats, Cooked foods, Cow´s cheese, Grilled vegitables, Grilled whitefish, Roasted foods, Roasted lamb, Roasted white meats, Vegetables, Vegetables |
| Taste | Silky and intense |
| Occasion | Appetizer, Because you can, Business dinner, Dinner with friends, Family reunion |
Reviews
0 Reviews
Write a review
