Red Wine Terroir al Límit Dits del Terra 2021

Crianza red wine from Priorat. Varietal old-vines Carignan aged for 10 months in concrete diposits.
Crianza. 10 Months in distinct containers
Percentage of Alcohol: 13º
Bottle size: 75 cl
D.O.: Priorat
Grapes Varieties: Carignan,
Wineries: Terroir al Límit
P 96 95 96
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€61.25
Product Description
Details

This terroir-bound Spanish red wine is one of the three "Vins de Coster" (literally meaning "Slope wines") produced by Terroir al Límit, the most Burgundian of all Priorat wineries.

Rather fittingly, Terroir al Límit Dits del Terra is a varietal Carignan, the grape variety that probably expresses best the rugged slate soils of the region.

This varietal red wine from Priorat is produced from three little parcels situated on steep, south-oriented slopes with llicorella soils. The vines, over 80 years old, are farmed following the guidelines of biodynamic agriculture.

Harvested by hand, the grapes were meticulously selected, macerated for a couple of weeks and whole bunch fermented with indigenous yeasts in concrete diposits.

After that, Terroir al Límit Dits del Terra 2021 was aged for 10 months in the same diposits. It is worth mentioning, incidentally, that the Terroir al Límit winery has ceased using oak to age its wines.

To appreciate this Crianza red wine in its full glory, you should decant it at least 1 hour before drinking.

4,098 bottles produced.

Additional Information
Additional Information
Appearance

The red wine Terroir al Límit Dits del Terra is medium ruby with a violet rim.

Nose

Fresh and intense, with an excellent definition and an incipient complexity, this old-vines Carignan opens with some deep mineral undertones, along with fresh, pristine notions of red berries, cocoa and red flowers. There is a subtle, insinuating background of tree bark, Mediterranean garrigue, menthol and dry earth.

Palate

As usual, the Carignan variety shows a seriousness and a depth matched by very few grapes. Exceptionally pure and terroir-oriented, this wine of the Terroir al Límit winery is sinewy, fluid and very precise. There are some earthy remembrances, marvelous notes of wild berries and bitter cocoa, a panoply of aromatic herbs and a focused, razor-sharp character. Long, spellbinding finish with some mineral undertones.

Our personal opinion

Once again, winemaker Dominik Huber has done an awfully nice job with Dits del Terra 2021. An age-worthy red, this wine hides many subtleties and niceties, so be sure to decant it if you want to enjoy it now.

OTHER VINTAGES

Terroir al Límit Dits del Terra 2019:

Aged in oak vats. Enterwine 95. Parker 95.

Terroir al Límit Dits del Terra 2018:

Enterwine 95. Parker 95.

Terroir al Límit Dits del Terra 2017:

Enterwine 95. Parker 93. Guía Peñín 95.

Terroir al Límit Dits del Terra 2016:

Enterwine 95. James Suckling 98. Peñín 94. Parker 93.

Terroir al Límit Dits del Terra 2015:

Enterwine 94. Parker 95. James Suckling 94.

Terroir al Límit Dits del Terra 2013:

Enterwine 94. Parker 94. Peñín 94.

Terroir al Límit Dits del Terra 2012:

Parker 94.

Terroir al Límit Dits del Terra 2011:

Parker 95.

Year 2021
Type Red
D.O. Priorat
Bottle size 75 cl
Serving tempurature 15-17ºC
Should this wine be decanted? Two hours before serving
Does this wine follow the guidelines of biodynamic Farming? Yes
Ageing Crianza
Type of ageing Months in distinct containers
Number of months aged in Barrels 10
Parker's Score 96
Enterwine's Score 95
Media rating 96
Mono-Varietal Cariñena
Pairings Bull meat, Chocolate, Civet, Cold meats, Duck, Roasted foods, Roasted lamb, Roasted lamb ribs, Roasted pork, Roasted red meats, Specialty plates, Stews
Taste Complex and Elegant, Tasty with barrel notes, Very intense and inky
Occasion A special occasion, Dinner with friends, Family reunion, Romantic Dinner, To bring to an engagement
Reviews
2 Reviews
Olympic
Value
A purity simply out of this world. Spellbinding.
Review by (Posted on 26 March 2019)
dits
Value
What can I say? Memorable. I have stored a couple of bottles to ensure some moments of bliss within 10 years.
Review by (Posted on 23 February 2018)
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