Corpinnat Torelló Brut Nature 2016
Availability: In stock
The Torelló winery produces Torelló Brut Nature from vines planted in Finca Can Martí, a 135-hectare vineyard which belongs to the Torelló family since 1395.
It is worth mentioning that this Spanish sparkling wine is marketed under the Corpinnat label.
Made from a blend of Macabeo, Xarel·lo and Parellada, the grapes were gently crushed to obtain only the free-run juice. After completing fermentation, this Corpinnat sparkling wine was bottled and added yeasts to induce secondary fermentation.
Once the process was completed, Torelló Brut Nature 2016 was aged for a minimum of 60 months in the cellar.
No shipping liquor was added to this Corpinnat brut nature after the disgorgement.
The sparkling wine Torelló Brut Nature is pale yellow with some grey tinges.
This expressive blend of Macabeo, Xarel·lo and Parellada smells of dry fruit, herbs and flowers, precise and well defined. There is also a surprising salty remembrance.
Pleasant and fresh, this Corpinnat sparkling wine of the Torelló winery has some creamy, smooth bubbles and crisp acidity. Fresh notes of ripe white fruit, Mediterranean herbs, dry fruit, and flowers. Long, delicately bitter finish.
|Our personal opinion||
Offering great quality for money, Torelló Brut Nature 2016 pairs excellently with meat, fish and desserts.
Torelló Brut Nature 2015:
Torelló Brut Nature 2014:
Torelló Brut Nature Gran Reserva 2013:
Torelló Brut Nature Gran Reserva 2012:
Torelló Brut Nature Gran Reserva 2009:
Enterwine 91. Peñín 92.
Torelló Brut Nature Gran Reserva 2008:
Aged for 36 months. Gold Medal - International Wine Challenge 2016. Peñín 90. Guia de Vins de Catalunya 2016 (blind tasting)-9,57/10.
|Type of Sparkling Wine||Brut nature|
|Denomination of Origin (DO)||Corpinnat|
|Bottle size||75 cl|
|Number of months aged in the bottle||60|
|Other guides||Decanter WWA 2022 - Gold Medal & 95 points.|
|Name of Award||International Wine Challenge 2022: Silver Medal.|
|Percentage of variety||Xarel·lo 51%, Macabeo 32%, Parellada 17%.|
|Pairings||bluefish, Boullabaise, Bull meat, Civet, Cured cheeses, Grilled vegitables, Grilled white meats, Nougat candy, Oriental cuisine, Puff pastries, Rice with fish, Rice with meat, Stew, Sweet pastries|
|Taste||Fine bubbles and Fresh, Fresh and dry, Light, easy to drink|
|Occasion||Aperitif, Appetizer, Barbecue, Business dinner, Desserts, Reunion with colleagues|