Red Wine Venta d’Aubert Tinto 2015
Red wine from Bajo Aragón. Blend of Syrah, Grenache and Monastrell aged for 30 months in French oak barrels.
Availability: In stock
The main component of this Spanish red wine produced by the Venta d'Aubert winery is Syrah, complemented with 20% Grenache and a droplet of Monastrell. The grapes come from certified organic vineyards.
Belonging to the designation VT Bajo Aragón, the grapevines are grown in clay-limestone soils under a Mediterranean and Semi-Continental climate. A few years ago, following the guidelines of biodynamic agriculture, the winery began a process of soil regeneration combining the use of animal manure and vegetal compost.
The grapes were picked by hand and traditionally vinified in stainless steel tanks at a controlled temperature. Then Venta d’Aubert Tinto 2015 was transferred into French oak barrels and aged for 30 months. It was gently bottled.
We suggest that you decant this Crianza red wine at least 1 hour before you drink it.
The wine Venta d’Aubert Tinto has an intense, bright ruby colour.
This blend of Syrah, Grenache and Monastrell is very pleasant. Wild berries, a spicy and smoky note, and some subtle remembrances of flowers and herbs. Quite complex, this organic crianza red wine has a mineral and earthy background.
Smooth-bodied and gently warm, this wine of Venta d'Aubert has a lively note of Mediterranean herbs and underbrush, and a toasted tip. Long, fruity finish with a spicy remembrance.
|Our personal opinion
Very pleasant, Venta d’Aubert Tinto 2015 will pair excellently with cold cuts and stew recipes.
|VT Bajo Aragón
|Should this wine be decanted?
|One hour before serving
|Does this wine follow the guidelines of biodynamic Farming?
|Type of ageing
|Months in French oak barrels
|Number of months aged in Barrels
|Percentage of variety
|Syrah 70%, Garnacha Tinta 20%, Monastrell 10%
|Cold meats, Cow´s cheese, Cured cheeses, Eggs, Grilled lamb, Grilled red meats, Hamburgers , Meat and vegitables, Mushrooms, Pasta with red sauce and meat, Red meat with gravy, Rice with meat, Roasted lamb, Roasted lamb ribs, Roasted red meats, Roasted white meats, Sheep´s cheese, Specialty Spanish prosciutto , Stews, Vegetables
|Complex and Elegant, Tasty with barrel notes, Very intense and inky
|Barbecue, Because you can, Business dinner, Dinner with friends, Family reunion, To bring to an engagement