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Cava Xarnego 2021
Ancestral sparkling wine. Blend of Palomino Fino aged under a veil of flor and Macabeo.
93
93
Availability: In stock
€19.55
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The wine Xarnego is a distinctively original ancestral sparkling wine born in Cádiz, Andalusia, on the southernmost tip of the Iberian Peninsula, and raised in Bonastre, Tarragona.
Produced by the Hemoglovinum collective project, one of whose members is Òscar Soneira, head of bodega Els Mecanismes, this Spanish sparkling wine is a blend of Palomino Fino (70%) and Macabeo (30%), vinified in a rather interesting way.
After completing fermentation, the Palomino Fino wine from Trebujena (Cádiz) was shipped to Bonastre (Tarragona), where it was aged for 12 months under a veil of flor in Palo Cortado Sherry casks.
Once the process was completed, the Palomino wine was blended with the Macabeo, whose natural refermentation generated the bubbles. Finally, the sparkling wine Xarnego 2021 was stacked for some time before being disgorged.
This Catalan-Andalusian ancestral sparkling wine is food-friendly and stimulating.
Additional Information
Additional Information
| Appearance | The sparkling wine Xarnego is medium straw with some greenish and amber-coloured reflections. |
|---|---|
| Nose | Deep and complex, this blend of Palomino Fino and Macabeo carries spices, quince jelly and cinnamon, with a slight touch of volatile acidity adding a sexy twist and a nutty and briney suggestion. |
| Palate | This ancestral sparkling wine of Hemoglovinum-Els Mecanismes winery is structured and layered, with some lively bubbles and a nice saline edge to the white fruit - ripe pears and baked apples - with a dash of pastry and a Sherry-ish remembrance. |
| Our personal opinion | The sparkling wine Xarnego 2021 will make an excellent pairing with rice shrimp recipes and fish dishes. |
| Year | 2021 |
| Denomination of Origin (DO) | Other denominations |
| Bottle size | 75 cl |
| Serving tempurature | 6-8ºC |
| Enterwine's Score | 93 |
| Media rating | 93 |
| Percentage of variety | Palomino 70%, Macabeo 30%. |
| Pairings | Baked whitefish, bluefish, Fish and gravey, Grilled fish, Grilled whitefish, Oriental cuisine, Pasta with fish, Rice with fish, Roasted fish, Soup and rice, Whitefish salads |
| Taste | Dry and aromatic, Fine bubbles and Fresh, Fresh and dry, Fruity and Fresh, Lively and Fresh |
| Occasion | Dinner with friends, Romantic Dinner |
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