After a light maceration and a standard vinification, this rosé sparkling wine by Caves Bertha was bottled and added yeasts and sugar in order to complete secondary fermentation. Once completed, Bertha Lounge Brut Rosé was aged between 12 and 15 months in the cellar.
Finally, this rosé Cava from Penedès was disgorged and added a tiny amount of sugar and shipping liquor.
The cava Bertha Lounge Brut Rosé has a clean, bright, onion skin colour with some steely tinges.
Fresh and lively, smelling of wild berries, aromatic herbs and citrus. On the background, remembrances of flowers and strawberries & cream.
Fresh, light and delicately creamy, this rosé cava by Caves Bertha has lively bubbles and a refreshing acidity. Notes of red berries, pastry, citrus and rose petals. Yummy finish.
|Our personal opinion||
The cava Bertha Lounge Brut Rosé is youthful and uncomplicated. A nice sparkling wine for the summer season.
|Type of Sparkling Wine||Brut rosé|
|Denomination of Origin (DO)||Cava|
|Bottle size||75 cl|
|Does this wine follow the guidelines of biodynamic Farming?||No|
|Is this product free of sulfites?||No|
|Number of months aged in the bottle||12|
|Name of Award||No|
|Percentage of variety||Garnacha Tinta, Pinot Noir, Macabeo, Xarel·lo, Parellada.|
|Pairings||Alone, Aperitif, Cold meats, Creams, Cured cheeses, Cured duck breast, Fruit cake, Rice with fish, Roasted fish|
|Taste||Fresh and dry, Light, easy to drink, Lively and Fresh|
|Occasion||Aperitif, Appetizer, Dinner with friends, Reunion with colleagues, Romantic Dinner, To enjoy daily|
Cool sparkler. Delicious!
Made for the beach. Pure chill!!