Cava Bertha S.XXI Brut Rosé 2018
Availability: In stock
After a meticulous harvesting process, the grapes, sorted exclusively from estate vineyards, were slightly crushed and underwent a pre-fermentation cold maceration process for 12 hours to extract the delicate rosy colour of this rosé sparkling wine.
Then this Cava was fermented in stainless steel tanks at a controlled temperature. Bottled with sugar and yeasts to prompt secondary fermentation, after completing the process Bertha s. XXI Brut Rosé 2018 was aged for 30-40 months on its lees before hitting the market.
After the disgorging, this rosé cava gran reserva was added 8 grams per litre of liqueur de dosage.
Pair with rice dishes and oriental cuisine.
The rosé cava Bertha S.XXI Brut Rosé is pale salmon with rosy tinges.
Lively aromas of cherries, mulberries and wild strawberries, typical of the Pinot Noir variety, slowly evolving into citrus and custard, with some herbal and floral remembrances.
Smooth and balanced, this rosé sparkling wine from Caves Bertha has some subtle, well-integrated bubbles and a remarkable acidity. Strawberries, redcurrants, citrus and pastry. Long finish with remembrances berries, red flowers and garrigue in the aftertaste.
|Our personal opinion||
An excellent Pinot sparkler, Bertha S. XXI Brut Rosé 2018 will pair excellently with rice dishes. If you're feeling epicurean and want to indulge yourself, pair with chocolate fruit desserts.
Bertha S.XXI Brut Rosé 2017:
Bertha S.XXI Brut Rosé 2016:
Bertha S.XXI Brut Rosé 2010:
|Type of Sparkling Wine||Brut rosé|
|Denomination of Origin (DO)||Cava|
|Bottle size||75 cl|
|Number of months aged in the bottle||35|
|Pairings||Alone, Aperitif, Baked whitefish, Chocolate, Cold meats, Fish and gravey, Fruit cake, Grilled fish, Grilled whitefish, Lite cakes, Mushrooms, Nougat candy, Oriental cuisine, Pasta with fish, Pasta with red sauce and meat, Red meat with gravy, Rice with fish, Rice with meat, Risotto, Roasted chicken, Roasted fish, Roasted turkey, Roasted white meats, Soft pasta cheese, Soup and rice, Specialty Spanish prosciutto , Steak Tartare, Vegetables|
|Taste||Creamy with fine bubbles, Fruity and Fresh, Light, easy to drink|
|Occasion||A special occasion, Aperitif, Dinner with friends, Romantic Dinner|