Bertha Lounge 2024
Organic Brut Cava from Penedès. Blend of Xarel·lo and Parellada aged from 12 to 15 months.
Details
Bertha Lounge 2024
Organic
Produced by Cavas Bertha, the Cava Bertha Lounge is a young Spanish sparkling wine made from Xarel·lo and Parellada, sourced from vineyards certified organic.
This young Brut Cava was traditionally vinified. Once the process was completed, it was aged for 12 to 15 months in the cellar.
The Cava Bertha Lounge 2024 comes in a stylish blue bottle.
| Appearance | Clean and bright, the organic Cava Bertha Lounge Brut is medium straw with some steely glints. |
|---|---|
| Nose | Fruit-driven and fresh, this blend of Xarel·lo and Parellada is reminiscent of baked apples and pastry, with hints of aromatic herbs and toast. |
| Palate | Fresh and easy-to-drink, with good acidity, a pleasant mousse and a light character. This Cava from Caves Bertha is zesty and tangy, with a medium-long finish. |
| Our personal opinion | The Cava Bertha Lounge 2024 is a nice afterwork drink. |
| OTHER VINTAGES | Bertha Lounge 2023: Enterwine 89. Bertha Lounge 2022: Enterwine 89. |
| Year | 2024 |
| Type of Sparkling Wine | Brut |
| Denomination of Origin (DO) | Cava |
| Bottle size | 75 cl |
| Percentage of Alcohol | 12 |
| Serving tempurature | 6-8ºC |
| Does this wine follow the guidelines of biodynamic Farming? | No |
| Organic | Yes |
| Is this product free of sulfites? | No |
| Vegan | No |
| Number of months aged in the bottle | 12-15 |
| Enterwine's Score | 89 |
| Percentage of variety | 70% Xarel·lo, 30% Parellada. |
| Pairings | Aperitif, Creams, Full salads, Grilled whitefish, Light hors d´oeuvres, Rice with meat, Roasted chicken, Roasted fish, White meat with gravy |
| Taste | Fruity and Fresh, Lively and Fresh |
| Occasion | Aperitif, Barbecue, Because you can, Reunion with colleagues |
