Abelé 1757 Brut
NV Brut Champagne. Blend of Chardonnay, Pinot Noir and Pinot Meunier aged for a minimum of 36 months.
Details
Abelé 1757 Brut
Previously known as Henri Abelé Brut, the non-vintage Champagne Abelé 1757 Brut comes with a new name and a redesigned label.
It is produced by Maison Henri Abelé. The fifth oldest winery in Champagne, the history of which goes back over two and a half centuries, this prestigious maison has also changed its name. Now it is called Maison Abelé 1757.
Made from the three traditional varieties of the region, the grapes of this Champagne Brut were sourced from some of the best Cru vineyards in the Marne valley. The main variety is Chardonnay, complemented with Pinot Noir (35%) y Pinot Meunier (25%). The blend includes a 15% of aged wines. Meticulously vinified, Abelé 1757 Brut was aged for a minimum of 3 years on lees in the bottle.
This seductive non-vintage Brut Champagne is extremely versatile as regards food pairing.
| Appearance | The Champagne Abelé 1757 Brut is bright gold with some greenish glints. |
|---|---|
| Nose | This blend of Chardonnay, Pinot Noir and Pinot Meunier conveys aromas of fine lees, English custard and ripe apricots, with subtle nuances of cumin, curcuma and cardamom, and a hint of citrus and dry fruit. |
| Palate | Smooth, fresh and pleasant, with a lush texture and a tingling mousse. This Champagne from Maison Henri Abelé, now known as Abelé 1757, is buttery and citrusy, with a slightly bitter finish reminiscent of toasted almonds, bone fruit and patisserie. |
| Our personal opinion | The champagne Abelé 1757 Brut will please both aficionados and causal drinkers. |
| Type of Sparkling Wine | Brut |
| Denomination of Origin (DO) | Champagne |
| Bottle size | 75 cl |
| Percentage of Alcohol | 12 |
| Serving tempurature | 9-11ºC |
| Does this wine follow the guidelines of biodynamic Farming? | No |
| Organic | No |
| Is this product free of sulfites? | No |
| Number of months aged in the bottle | 36 |
| Enterwine's Score | 91 |
| Media rating | 91 |
| Percentage of variety | Chardonnay 40%, Pinot Noir 35%, Pinot Meunier 25%. |
| Pairings | Alone, Aperitif, Baked whitefish, Blue cheeses, Cream pastries, Creams, Curred fish, Duck, Full salads, Grilled fish, Oysters, Roasted white meats, Smoked foods, Soft cheeses, Soft pasta cheese, Stew |
| Taste | Complex and Elegant, Creamy with fine bubbles, Light, easy to drink |
| Occasion | A special occasion, Aperitif, Because you can, Dinner with friends, Romantic Dinner |
