Alvear Palo Cortado Nº7

Dry fortified wine from Montilla-Moriles. Varietal Pedro Ximénez aged in soleras for 20 years minimum.

Details

Bodega Alvear
Denominación de Origen Montilla-Moriles
Percentage of Alcohol 19%
Type Fortified
Serving tempurature 10-12ºC
Bottle size 75 cl
Ageing Aged for 20 years minimum in American oak soleras

Alvear Palo Cortado Nº7

In stock
SKU
LXJ33503
€24.85
Parker 96
Peñín 96

The remarkable Alvear Palo Cortado Nº7 is produced by Bodegas Alvear, one of the most prestigious wineries from DO Montilla-Moriles.

This exquiste Spanish fortified wine is made solely from Pedro Ximénez, the flagship variety of the region.

It is worth mentioning that the Palo Cortado is the rarest among Andalusian fortified wines. This kind of wine usually comes about accidentally, when a wine that was initially aged under the flor veil shows a palate as intense and structured as an Oloroso, while retaining the aromatic qualities and finesse of an Amontillado.

After a meticulous vinification, this Alvear Palo Cortado Nº7 was aged for 20 years minimum in American oak soleras.

Pair this dry fortified wine with smoked fish recipes, game dishes and pickled foods.

More Information
Appearance

Clean and bright, Alvear Palo Cortado Nº7 is deep amber with some mahogany glints. 

Nose

The aromatic refinement and complexity of this varietal Pedro Ximénez is mindbending. Ginger bread, dates and candied orange peel, with remembrances of sandalwood, cuban tobacco, argan oil and dry fruit.

Palate

This wine from Bodegas Alvear is a feast for the senses. Citrusy, spicy and saline, with immense concentration, real depth and impressive complexity. Finish goes on forever, leaving innumerable and ever-changing aromatic suggestions.

Our personal opinion

A wine of the depth and intensity of Alvear Palo Cortado Nº7 is seldom encountered. 

Type Fortified
D.O. Montilla-Moriles
Bottle size 75 cl
Percentage of Alcohol 19
Serving tempurature 10-12ºC
Does this wine follow the guidelines of biodynamic Farming? No
Organic No
Is this product free of sulfites? No
Ageing Aged for 20 years minimum in American oak soleras
Parker's Score 96
Peñin Score 96
Media rating 96
Mono-Varietal Pedro Ximénez
Pairings Alone, Birds, Blue cheeses, Duck, Foie Gras, Game animals, Smoked foods
Taste Complex and Elegant, Very intense and inky
Occasion A special occasion, Family reunion, To bring to an engagement
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