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Cava Àtica Extra Brut Gran Reserva 2019
Organic and vegan Brut Cava from Penedès. Blend of Xarel·lo and Chardonnay aged for a minimum of 30 months.
Gran Reserva. 30 meses en botella.
Percentage of Alcohol: 12º
Bottle size: 75 cl
Wineries: Parató Vinícola
91
91
Availability: In stock
€15.40
Product Description
Details
The 2019 vintage of the Cava Àtica Extra Brut Gran Reserva is made from a blend of 75% Xarel·lo and 25% Chardonnay.
The vines grow in clayey-limestone soils near the Mediterranean sea, at an altitude of 350 metres above sea level. The winery has completed its conversion to organic farming.
Produced following the traditional Cava method, this Spanish sparkling wine of the Parató Vinícola winery was first fermented under controlled temperature.
After that, the Cava Àtica Extra Brut Gran Reserva 2019 completed secondary fermentation and was aged for a minimum of 30 months on its lees.
This organic Cava Gran Reserva from Penedès is perfect to drink throughout a whole meal.
This is also a vegan certified Cava.
Additional Information
Additional Information
| Appearance | The Cava Ática Extra Brut Gran Reserva Brut is straw yellow with some greenish tinges. |
|---|---|
| Nose | This blend of Xarel·lo and Chardonnay conveys lively notes of pastry, fine lees, toasted bread and raw almonds. As it opens, aromas of ripe white fruit, dried apricots and withered flowers come to the fore. |
| Palate | Fresh and crisp, this Cava of Parató Vinícola has some tiny bubbles and a creamy, suave body. Orange rind, garrigue, sweet spices, some buttery remembrances and dim mineral notions. Medium finish. |
| Our personal opinion | Very pleasant, the Cava Àtica Extra Brut Gran Reserva 2019 is a versatile sparkler perfect to accompany a whole meal. |
| OTHER VINTAGES | Àtica Extra Brut Gran Reserva 2017: Enterwine 93. Àtica Extra Brut Gran Reserva 2016: Enterwine 93. Àtica Extra Brut Gran Reserva 2014: Enterwine 92. Àtica Extra Brut Gran Reserva 2012: Enterwine 92. Àtica Extra Brut Gran Reserva 2009: Peñín 89. |
| Year | 2019 |
| Type of Sparkling Wine | Extra Brut |
| Denomination of Origin (DO) | Cava |
| Bottle size | 75 cl |
| Serving tempurature | 7-9ºC |
| Organic | Yes |
| Vegan | Yes |
| Ageing | Gran Reserva |
| Number of months aged in the bottle | 30 |
| Enterwine's Score | 91 |
| Media rating | 91 |
| Percentage of variety | Xarel·lo, Chardonnay. |
| Pairings | Aperitif, Baked whitefish, Cod, Cold meats, Combination of all types of foods, Fish and gravey, Grilled fish, Oriental cuisine, Pica Pica, Rice with fish, Roasted foods, Roasted red meats, Soup and rice, White meat with gravy |
| Taste | Creamy with fine bubbles, Dry and aromatic, Fine bubbles and Fresh, Silky and intense |
| Occasion | Aperitif, Appetizer, Business dinner, Dinner with friends, Family reunion, Romantic Dinner |
Reviews
1 Review
surprise
A playful sparkler that delivers unexpected quality. On my fav list from now on.
Review by
(Posted on 17 October 2018)
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