Cava Àtica Extra Brut Rosé Reserva
Organic Brut Reserva Rosé Cava. Blend of Pinot Noir and Chardonnay aged for 18 months minimum.
Availability: In stock
Produced by Parató Vinícola, the cava Àtica Extra Brut Rosé Reserva is made from a blend of Chardonnay and Pinot Noir grapes sourced from organic vineyards with clay-limestone soils situated at 350 metres of altitude.
Vinified following the traditional Cava method, the varieties were separately fermented in stainless steel tanks. Then this rosé Cava extra brut was blended and bottled.
After completing secondary fermentation, Àtica Extra Brut Rosé Reserva was aged for on lees for 18 months minimum.
Pair this rosé Cava extra brut with pasta recipes, fish dishes and white meat.
The cava Àtica Extra Brut Rosé Reserva is pale pink with a copper-coloured rim.
This blend of Pinot Noir and Chardonnay smells of candied white fruit, ripe peaches and balsam, with notes of dry fruit, puff pastry and herbs.
This rosé sparkling wine from Parató Vinícola is creamy and lively, with a gentle fizz and flavours of red berries, dried herbs and lime, leading up to a long citrusy finish.
|Our personal opinion||
Very well crafted, Àtica Extra Brut Rosé Reserva will work well with charcuterie, Oriental cuisine and desserts.
|Type of Sparkling Wine||Extra Brut|
|Denomination of Origin (DO)||Cava|
|Bottle size||75 cl|
|Number of months aged in the bottle||18|
|Percentage of variety||Pinot Noir 75%, Chardonnay 25%.|
|Pairings||Alone, Baked whitefish, Curred fish, Full salads, Grilled fish, Grilled white meats, Grilled whitefish, Pasta with fish, Pasta with red sauce and meat, Pickles, Rice with fish, Rice with meat, Roasted chicken, Roasted fish, Roasted foods, Roasted turkey, Roasted white meats, Rosted piglet, Salads with lite seasonings, Soft pasta cheese, Soup and rice, Vegetables, White meat with gravy, Whitefish salads|
|Taste||Fine bubbles and Fresh, Fruity and Fresh, Lively and Fresh|