Bruto 2023
Details
Bruto 2023
Vegano
The wine Bruto is a joint venture between famed winemaker Juan Gil and Spanish actor Imanol Arias.
This varietal Spanish red wine is made from old Monastrell vines around 60 years of age, planted in limestone soils at 800 metres of altitude, in the heart of DO Jumilla. Hand-picked and exhaustively sorted, the grapes were fermented in stainless steel tanks.
After finishing the process, this red wine from Jumilla went through the malo in French and American oak barrels, after which the red wine Bruto 2023 was aged in the barrels for a period of 24 months before bottling. It was shortly aged in the cellar before hitting the market.
10,000 bottles produced.
Decant this vegan red wine 1 hour before serving.
| Appearance | The red wine Bruto is deep purple with some violet reflections. |
|---|---|
| Nose | The oak takes center stage, boasting aromas of vanilla, eastern spices and coco, with ripe black cherries and hints of balsam, ground coffee, cedar and chocolate. This old vines Monastrell is generous and powerful. |
| Palate | This wine of Juan Gil is full-bodied and opulent, with some chalky, tasty tannins and a rich sweetness to the massive black fruit, balanced with a good freshness and a lively acidity. Very long finish, suggesting some toasted and exotic remembrances. |
| Our personal opinion | The wine Bruto 2023 is an old-style, generously oaked fruit bomb. |
| OTHER VINTAGES | Bruto 2022: Enterwine 92. Parker 92. |
| Year | 2023 |
| Type | Red |
| D.O. | Jumilla |
| Bottle size | 75 cl |
| Serving tempurature | 16-18ºC |
| Should this wine be decanted? | One hour before serving |
| Does this wine follow the guidelines of biodynamic Farming? | No |
| Organic | No |
| Is this product free of sulfites? | No |
| Vegan | Yes |
| Ageing | Crianza |
| Type of ageing | Months in French and American oak barrels |
| Number of months aged in Barrels | 24 |
| Parker's Score | 93 |
| Enterwine's Score | 92 |
| Media rating | 93 |
| Mono-Varietal | Monastrell |
| Pairings | Birds, Cold meats, Cow´s cheese, Cured cheeses, Grilled red meats, Mushrooms, Poultry, Red meat with gravy, Rice with meat, Roasted foods, Roasted lamb, Roasted lamb ribs, Roasted red meats, Roasted white meats, Rosted piglet, Specialty Spanish prosciutto , Stews, Stuffed Chicken, Vegetables, White meat with gravy |
| Taste | Complex and Elegant, Tasty with barrel notes, Very intense and inky |
| Occasion | A special occasion, Because you deserve it, Business dinner, Romantic Dinner, To bring to an engagement |
