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Red Wine El Nido 2023
Organic and vegan red wine from Jumilla. Blend of Monastrell and Cabernet Sauvignon aged for 22-24 months in French and American oak barrels.
Crianza. 22-24 Months in French and American oak barrels
Percentage of Alcohol: 15.5º
Bottle size: 75 cl
D.O.: Jumilla
Wineries: Bodegas El Nido
94
94
Availability: In stock
€157.20
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Product Description
Details
A truly legendary Spanish red wine, the wine El Nido is made in the DO Jumilla by Bodegas El Nido, the joint project started in 2001 by Gil Family Estates and the famed Aussie oenologist Chris Ringland - of Barossa Valley fame.
This blended Crianza red wine is made from 70% Monastrell and 30% Cabernet Sauvignon, sourced from a 44- hectare certified organic vineyard with a rocky-limestone topsoil and a sandy subsoil, located at 700+ metres of altitude. The low-yielding Monastrell vines are 70 to 90 years of age; the Cabernet Sauvignon was planted 40 years ago.
Each variety was separately vinified in stainless steel tanks and barrels. After completing the malo in barrels, this organic and vegan red wine from Jumilla was aged for 22-24 months in French and American oak barrels.
Once bottled, the red wine El Nido 2023 was stored for some months before hitting the market.
It is essential to decant this organic red wine at least 1 hour before drinking.
Additional Information
Additional Information
| Appearance | The red wine El Nido is deep purple with a reddish reflection. |
|---|---|
| Nose | This blend of old vine Monastrell and Cabernet Sauvignon has amazing depth and intensity, displaying a deep mineral core and notes of aromatic herbs intertwined with juicy blackcurrants, blackberries and damson, hints of clove, vanilla tobacco and incense, and a touch of dark chocolate and leather. |
| Palate | This wine by Bodegas El Nido-Viñas Familia Gil winery boasts incredible natural concentration, a laser-like acidity and a compelling mineral intensity that, nonetheless, comes across as balanced and poised. Exquisite tannic frame, with impeccable integration of oak and spellbinding finish, which goes on forever. |
| Our personal opinion | The wine El Nido 2023 is one of the great Spanish reds. Superb! |
| OTHER VINTAGES | El Nido 2022: Enterwine 94. Parker 93. El Nido 2021: Enterwine 96. Parker 94. El Nido 2020: Enterwine 95. Peñín 95. El Nido 2019: Enterwine 95. Parker 94. El Nido 2018: Enterwine 95. El Nido 2017: Enterwine 95. El Nido 2015: Enterwine 95. Parker 95. Peñín 96. El Nido 2014: Enterwine 95. Peñín 95. El Nido 2013: Peñín 95. Parker 94. El Nido 2012: Peñín 95. El Nido 2011: Parker 94. El Nido 2010: Peñín 96. |
| Year | 2023 |
| Type | Red |
| D.O. | Jumilla |
| Bottle size | 75 cl |
| Serving tempurature | 16-18ºC |
| Should this wine be decanted? | One hour before serving |
| Organic | Yes |
| Vegan | Yes |
| Ageing | Crianza |
| Type of ageing | Months in French and American oak barrels |
| Number of months aged in Barrels | 22-24 |
| Enterwine's Score | 94 |
| Media rating | 94 |
| Percentage of variety | Monastrell 70%, Cabernet Sauvignon 30%. |
| Pairings | Aged cheeses, Birds, Civet, Cured cheeses, Game animals, Grilled red meats, Red meat with gravy, Roasted red meats, Specialty Spanish prosciutto , Stews |
| Taste | Complex and Elegant, Tasty with barrel notes, Very intense and inky |
| Occasion | A special occasion, Because you deserve it, Romantic Dinner, To bring to an engagement |
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