Corpinnat Gran Torelló Brut Nature 2015
Availability: In stock
The excellent Corpinnat fizz Gran Torelló Brut Nature is produced from grapes coming from a single vineyard, Can Martí, which belongs to the Torelló family since 1395.
Made from a traditional blend of Macabeo, Xarel·lo and Parellada, this Spanish sparkling wine was crafted using only the free-run juice, which was vinified in stainless steel tanks.
After that, Gran Torelló Brut Nature 2015 was bottled and aged for a minimum of 72 months in the cellar.
Once that period was finished, this Corpinnat sparkling wine was manually disgorged.
We suggest that you open this Corpinnat brut nature sparkling wine wine some time before you drink it.
The sparkling wine Gran Torelló is pale yellow with some golden tinges.
With an impressive aromatic richness, this blend of Macabeo, Xarel·lo and Parellada smells of candied citrus peel, peach compote, jasmine, pastry and dry fruit, combined with aromas of aniseed. On the background, this Corpinnat gran reserva sparkling wine suggests dim mineral undertones and remembrances of fennel.
Bold and pleasant, this Gran Reserva of the Torelló winery has a creamy body enlivened by tiny, caressing bubbles. Suggestions of English custard, sweet lemon, aromatic herbs, almonds and French patisserie. Very good acidity and long finish.
|Our personal opinion||
Serious, elegant and mature, Gran Torelló Brut Nature 2015 is a top-level sparkler that will enhance your gatherings and celebrations.
Gran Torelló Brut Nature 2010:
Enterwine 92. Parker 95. Guía Peñín 94.
Gran Torelló Brut Nature 2009:
Enterwine 92. Peñín 93. Parker 91.
Gran Torelló Brut Nature 2008:
Parker 93+, Peñín 94.
|Type of Sparkling Wine||Brut nature|
|Denomination of Origin (DO)||Corpinnat|
|Bottle size||75 cl|
|Number of months aged in the bottle||72|
|Other guides||Decanter Awards WWA 2022: Silver Medal & 92 points. Guia Vins Catalunya 2022 - 9,70/10.|
|Percentage of variety||Xarel·lo 46%, Macabeo 36%, Parellada 18%.|
|Pairings||Aperitif, Baked whitefish, Birds, bluefish, Caviar, Cow´s cheese, Cream pastries, Cured cheeses, Curred fish, Fish and gravey, Grilled fish, Nougat candy, Oysters, Puff pastries, Roasted fish, Roasted foods, Sheep´s cheese, Specialty Spanish prosciutto , Steak Tartare, Sushi, Sweet pastries, Whitefish salads|
|Taste||Creamy with fine bubbles, Fresh and dry, Very intense and inky|
|Occasion||A special occasion, Aperitif, Romantic Dinner, To bring to an engagement|