Cava Juvé y Camps Essential Pinot Noir
Availability: In stock
Unapologetically young, fresh and vibrant, the cava Juvé y Camps Essential Pinot Noir, formerly known as Juvé y Camps Pinot Noir Brut Rosé, is an interesting Spanish sparkling wine made from Pinot Noir, a variety allowed by the Cava regulatory board.
The grapes are sourced from vineyards 10 years old on average located in Propietat d'Espiells, a estate in the heart of the Penedès. They are certified organic.
Hand-picked and meticulously selected, the grapes fermented in stainless steel tanks. Then the sparkling wine Juvé y Camps Essential Pinot Noir of the Juvé y Camps winery was aged for 12 months minimum before hitting the market.
Pair this organic brut cava with light dishes, tapas and oriental cuisine.
| Appearance | The cava Juvé y Camps Essential Pinot Noir is pale pink with some with steely tinges. |
|---|---|
| Nose | This varietal Pinot Noir fizz displays fresh notes of cherries and strawberries, some touches of butter and pastry and delicate hints of red flowers. |
| Palate | This cava of the Juvé y Camps winery delights for its little, well-integrated bubbles and for its elegant notes of red berries, aromatic herbs and remembrances of butter, with a good acidity and a slightly bitter ending. |
| Our personal opinion | The sparkling wine Juvé y Camps Essential Pinot Noir is as impeccable as the rest of the house's wine portfolio. |
| Type of Sparkling Wine | Brut |
| Denomination of Origin (DO) | Cava |
| Bottle size | 75 cl |
| Serving tempurature | 7-9ºC |
| Organic | Yes |
| Number of months aged in the bottle | 12 |
| Enterwine's Score | 90 |
| Media rating | 90 |
| Mono-Varietal | Pinot Noir |
| Pairings | Alone, Aperitif, Baked whitefish, Cod, Cold meats, Grilled fish, Oriental cuisine, Poultry, Rice with fish, Rice with meat, Roasted fish, Roasted white meats, Soup and rice |
| Taste | Fruity and Fresh, Silky and intense |
| Occasion | Aperitif, Because you can, Dinner with friends, Family reunion, Reunion with colleagues |

