Kripta Bayanus Brut Nature Reserva 2023
Organic and vegan Brut Nature Reserva Corpinnat from Penedès. Blend of Macabeo, Xarel·lo and Parellada aged for 24 months.
Details
Kripta Bayanus Brut Nature Reserva 2023
The sparkling wine Kripta Bayanus Brut Nature Reserva is produced by Agustí Torelló Mata-Celler Kripta under the Corpinnat label.
Coming in a 37.5 cl. bottle, this half-bottle of Spanish sparkling wine is made from Macabeo (46%), Parellada (28%) and Xarel·lo (26%). The grapes are sourced old vines located in Penedès. Each of them was separately vinified.
Once both fermentations were completed, the Corpinnat Kripta Bayanus Brut Nature Reserva 2023 was aged for a minimum of 24 months in the cellar. The disgorging date of this organic and vegan Corpinnat from Penedès is printed on the back label.
This a very versatile Brut Nature Reserva sparkling wine.
| Appearance | The Corpinnat sparkling wine, Kripta Bayanus Brut Nature Reserva is pale yellow with some golden glints. |
|---|---|
| Nose | This blend of Macabeo, Parellada and Xarel·lo smells of aromatic herbs, patisserie and nuts, with a note of honey and some remembrances of citrus and menthol. |
| Palate | Elegant and fresh, this sparkling wine by Agustí Torelló Mata-Celler Kripta has a delicate mousse and an excellent balance. Baked apples, citrus and herbs, with remembrances of fine lees and a mineral note. This Brut Nature Reserva has an excellent acidity, and a long finish with some toasted remembrances. |
| Our personal opinion | The Corpinnat Kripta Bayanus Brut Nature Reserva 2023 with the green label is simply irresistible. |
| OTHER VINTAGES | Kripta Bayanus Brut Reserva 2019: Enterwine 91. |
| Year | 2023 |
| Type of Sparkling Wine | Brut nature |
| Denomination of Origin (DO) | Cava |
| Bottle size | 37,5 cl |
| Percentage of Alcohol | 11.5 |
| Serving tempurature | 6-8ºC |
| Does this wine follow the guidelines of biodynamic Farming? | No |
| Organic | Yes |
| Is this product free of sulfites? | No |
| Vegan | Yes |
| Ageing | Reserva |
| Number of months aged in the bottle | 24 |
| Enterwine's Score | 91 |
| Percentage of variety | Macabeo 46%, Parellada 28%, Xarel·lo 26%. |
| Pairings | Alone, Aperitif, Baked whitefish, Birds, Curred fish, Grilled fish, Grilled whitefish, Lite cakes, Nougat candy, Oysters, Pasta with fish, Paté, Rice with fish, Roasted white meats, Smoked foods, Specialty Spanish prosciutto , Steak Tartare, Sweet pastries, White meat with gravy |
| Taste | Complex and Elegant, Fine bubbles and Fresh |
| Occasion | Aperitif, Because you can, Because you deserve it, Desserts |




