Mas Picosa de Flor en Flor 2025
Organic and vegan red wine from Montsant. Blend of Grenache, Syrah and Carignan aged for 3-5 months in stainless steel tanks.
Details
Mas Picosa de Flor en Flor 2025
Organic
Vegan
An astounding value, the wine Mas Picosa De Flor en Flor is a blended organic red wine from the DO Montsant.
The 2025 vintage of this Spanish red wine is made from Grenache, Syrah and Carignan.
After the harvest, this red wine from Montsant was fermented and macerated in stainless steel tanks.
Then the wine was blended and aged in the tanks for 3 to 5 months. Finally, the red wine Mas Picosa de Flor en Flor 2025 of bodega Celler de Capçanes was gently filtered and stabilized.
This nice organic and vegan red wine is excellent with tapas and light dishes.
| Appearance | The red wine Mas Picosa de Flor en Flor is medium purple with a reddish rim. |
|---|---|
| Nose | Aromas of juicy red fruit and black fruit, with nuances of flowers, spices and mineral. This blend of Grenache, Syrah and Carignan has a slightly balsamic background. |
| Palate | Fresh and savoury. Fruit-driven, this organic and vegan red wine of the Celler de Capçanes winery is also gently mineral and balsamic. Good acidity, mild tannins and long, pleasant finish. |
| Our personal opinion | Pair the wine Mas Picosa De Flor en Flor 2025 with BBQs, tapas and pizzas. |
| OTHER VINTAGES | Mas Picosa De Flor en Flor 2023: Enterwine 90. Peñín 89. T. Atkin: 88 points. Vinous: 91 points. Wine Spectator: 90 points. Gilbert & Gaillard International Challenge 2024: Gold Medal. Mas Picosa De Flor en Flor 2022: Enterwine 90. Mas Picosa De Flor en Flor 2021: Enterwine 90. Peñín 89. Gold Medal International Wine & Spirits Awards 2022. Gold Medal Gilbert & Gaillart International Challenge 2022. Mas Picosa De Flor en Flor 2020: Enterwine 90. Gold Medal - International Wine & Spirits Awards 2022. Gold Medal - Gilbert & Gaillard International Challenge 2022. Mas Picosa De Flor en Flor 2019: Enterwine 90. Gilbert & Gaillard International Challenge 2020: Gold Medal. Frankfurt International Trophy 2020: Silver Medal. International Organic Wine Awards London, 2020: Silver Medal. Mas Picosa De Flor en Flor 2018: Enterwine 90. Guia de Vins de Catalunya 2020: 9.11/10. Gilbert & Gaillard International Challenge 2019: Gold Medal. Ecovino 2019: Silver Medal. Mas Picosa De Flor en Flor 2017: Enterwine 90. James Suckling 93. Peñín 91. Mas Picosa De Flor en Flor 2016: Grenache, Cab. Sauvignon and Tempranillo. Enterwine 90. Peñín 88. Selection Das Genussmagazin organic wines: 3 stars and Silver Medal. Mas Picosa De Flor en Flor 2015: Enterwine 90. Peñín 89. 2 stars & "Commended Wine" - Selection Das Genussmagazin Organic Wine 2017. Mas Picosa De Flor en Flor 2014: Peñín 88. 9.36/10 - Guia de Vins de Catalunya (Blind tasting). Mas Picosa De Flor en Flor 2013: Blend of Grenache, Carignan, Merlot & Tempranillo. Aged for 4 months in tanks. Bronze Medal - Vinari Awards. Chosen "Catalonia's Best Young Red Wine." |
| Year | 2025 |
| Type | Red |
| D.O. | Montsant |
| Bottle size | 75 cl |
| Percentage of Alcohol | 14 |
| Serving tempurature | 14-16ºC |
| Does this wine follow the guidelines of biodynamic Farming? | No |
| Organic | Yes |
| Is this product free of sulfites? | No |
| Vegan | Yes |
| Ageing | Young |
| Type of ageing | Months mixing in stainless steel |
| Number of months aged in Barrels | 3-5 |
| Peñin Score | 88 |
| Enterwine's Score | 90 |
| Name of Award | Gilbert & Gaillard International Challenge 2026: Gold Medal. |
| Percentage of variety | Cariñena 45%, Garnacha 40% y Syrah 15%. |
| Pairings | Alone, Cold meats, Grilled lamb, Grilled red meats, Grilled vegitables, Grilled white meats, Hamburgers , Pasta with red sauce and meat, Paté, Rice with meat, Roasted chicken, Roasted red meats, semi-curred cheese, Stews, Vegetables, Vegitables sauces |
| Taste | Fruity and Fresh, Light, easy to drink, Lively and Fresh, Silky and intense |
| Occasion | Appetizer, Barbecue, Because you can, Reunion with colleagues, To enjoy daily |
| Red Grapes | Cariñena, Garnacha Tinta, Syrah |
