Mas Collet Selecció 2024
Vegan red wine from Montsant. Blend of Grenache, Cabernet Sauvignon and Carignan aged for 9 months in oak barrels and for 6 months in tanks.
Details
Mas Collet Selecció 2024
Vegan
Made by Celler de Capçanes, the wine Mas Collet Selecció comes from DO Montsant.
It is made basically from Grenache, Cabernet Sauvignon and Carignan.
The three varieties were separately harvested. Once in the cellar, this Spanish red wine was fermented and then macerated for 20-35 days in stainless steel tanks. The malolactic fermentation began in the tanks, and it was finished in American and French oak barrels 1 to 5 years old. After that, this vegan red wine was aged for 9 months.
Finally, the red wine Mas Collet Selecció 2024 was put back into the tanks and kept for a further 6 months.
Aerate this Crianza red wine 20 minutes before drinking.
| Appearance | The red wine Mas Collet Selecció is medium ruby with a violet rim. |
|---|---|
| Nose | Clean and unpretentious, this blend of Grenache, Cabernet Sauvignon and Carignan exhibits aromas of ripe raspberries and blueberries, balanced by notions of toast, spices, underbush, green bell pepper and dim mineral remembrances. |
| Palate | Agile and smooth, this red wine of Celler de Capçanes feels spicy and gently toasted, with some balsamic and mineral nuances, alongside notes of wild berries, menthol and vegetables. Fresh acidity and long finish. |
| Our personal opinion | Savoury and characterful, the wine Mas Collet Selecció 2024 is a stupendous value from Montsant. |
| OTHER VINTAGES | Mas Collet Selecció 2023: Enterwine 90. T. Atkin 89. Decanter 90. Mas Collet Selecció 2022: Enterwine 90. Mas Collet Selecció 2021: Enterwine 90. Mas Collet Selecció 2020: Enterwine 89. Mas Collet Selecció 2019: Enterwine 90. Decanter 91. Guía Peñín 91. James Suckling.91. Mas Collet Selecció 2018: Blend of 40% Grenache, 40% Cabernet Sauvignon, 20% Carignan. Enterwine 90. Mas Collet Selecció 2017: 40% Samsó, 30% Grenache, 30% Cabernet Sauvignon. Enterwine 90. Silver Medal at the Frankfurt International Trophy 2019. Gold at the Gilbert & Gaillard International Challenge 2019. Gold & 4 Stars - Selection das Genussmagazin 2019. Mas Collet Selecció 2016: 40% de Grenache, 40% Cab. Sauvignon, 20% Samsó. Enterwine 91. James Suckling 91. Selection Das Genussmagazin - 4 stars. Mas Collet 2014: Grenache, Syrah & Cabernet Sauvignon. Enterwine 90. Silver Medal - Gilbert Gaillard Guide. 9,20/10 - Guia de Vins de Catalunya (blind tasting). Mas Collet 2013: Cabernet Sauvignon, Grenache, Samsó (Carignan) & Ull de Llebre (Tempranillo). 3 Stars (Silver Category) - Das Genussmagazin Germany. |
| Year | 2024 |
| Type | Red |
| D.O. | Montsant |
| Bottle size | 75 cl |
| Percentage of Alcohol | 14 |
| Serving tempurature | 15-17ºC |
| Should this wine be decanted? | 20 minutes before serving |
| Does this wine follow the guidelines of biodynamic Farming? | No |
| Organic | No |
| Is this product free of sulfites? | No |
| Vegan | Yes |
| Ageing | Crianza |
| Type of ageing | Months in distinct containers |
| Number of months aged in Barrels | 15 |
| Enterwine's Score | 90 |
| Other guides | T. Atkin: 89 points. |
| Name of Award | TodoVino Magazine: Best Spanish Wine Under 10€. Gilbert & Gaillard International Challenge 2026: Double Gold Medal. |
| Percentage of variety | Garnacha Tinta 40%, Cariñena 30% y Cabernet Sauvignon 30%. |
| Pairings | Birds, bluefish, Cold meats, Cooked foods, Cow´s cheese, Grilled lamb, Grilled red meats, Grilled vegitables, Mushrooms, Pasta with red sauce and meat, Red meat with gravy, Rice with meat, Risotto, Roasted foods, Roasted lamb, Roasted red meats, Stuffed Chicken, Vegetables, White meat with gravy |
| Taste | Fruity and Fresh, Light, easy to drink, Tasty with barrel notes |
| Occasion | Appetizer, Because you can, Dinner with friends, Family reunion, Reunion with colleagues |
| Red Grapes | Cabernet Sauvignon, Cariñena, Garnacha Tinta |
