You have no items in your shopping cart.
Red Wine Perelada Finca Garbet 2022
Reserva red wine from L'Empordà. Varietal Syrah aged for 24 months in French oak barrels.
Crianza. 24 Months in French oak barrels
Percentage of Alcohol: 15.5º
Bottle size: 75 cl
D.O.: Empordà
Grapes Varieties: Syrah,
Wineries: Castillo de Perelada
93
93
Availability: In stock
€115.00
Related Products
-
-
Perelada Finca Malaveïna 2023Regular Price:
Special Price
-
-
Product Description
Details
The 2022 vintage of the wine Perelada Finca Garbet is, as usual, made solely from Syrah.
This varietal Spanish red wine is sourced from a single vineyard located on one of the spurs of Cap de Creus, the headland that constitutes Spain's easternmost point.
Owned by Castillo de Perelada, the 12-hectare vineyard, called Finca Garbet, is distributed in terraces composed of slate soils, directly facing the Mediterranean Sea. The vines are around 25 years of age.
Located in the northernmost part of DO Empordà, the place is constantly swept by the harsh, unrelenting northern wind called tramuntana, which is a most effective sanitizing agent. Besides that, it also operates as a natural temperature regulator.
Harvested by hand, the grapes were vinified in stainless steel tanks with two daily pump-overs. Fermentation of this Reserva red wine was carried out using indigenous yeasts, and maceration lasted for 30 days.
After that, the red wine Perelada Finca Garbet 2022 was aged for 24 months in French oak barrels (Tronçais). Once bottled, this vegan wine was kept for at least 1 year in the cellar before hitting the market.
Decant this red wine from L'Empordà a minimum of 1 hour before drinking.
Additional Information
Additional Information
| Appearance | The red wine Perelada Finca Garbet has a deep purple with a violet rim. |
|---|---|
| Nose | This varietal Syrah has an astonishing aromatic complexity. Aromas of red and black fruit combine in the most seductive way with rich suggestions of aromatic herbs and Mediterranean garrigue. The notes of clove, cinnamon and exotic spices provide for a great counterpoint, as well as the poignant mineral undercurrent. |
| Palate | Reminiscent of the great Australian reds, but with a terroir-driven element underpinning its opulent character. The balance between fruit and wood is excellent, and the wine shows real potential for improvement. The tannins of this wine from Castillo de Perelada are delicious and finish is impressively long, with a mineral aftertaste that is like a wonderful picture of the rugged Empordà terroir. |
| Our personal opinion | Bold and ambitious, the wine Perelada Finca Garbet 2022 is exquisitely crafted. |
| OTHER VINTAGES | Perelada Finca Garbet 2016: Enterwine 94. Peñín 94. J. Suckling 92. Perelada Finca Garbet 2016: Enterwine 94. Peñín 94. Perelada Finca Garbet 2015: Enterwine 94. Guía Peñín 95. Decanter WWA 2020 - 91 points & Silver Medal. Perelada Finca Garbet 2014: Enterwine 94. Perelada Finca Garbet 2009: Enterwine 94. Peñín 95. Best Wine from L'Empordà. Parker 91. Perelada Finca Garbet 2008: Not released. Perelada Finca Garbet 2007: Parker 94. Peñín 94. Proensa Guide 94. |
| Year | 2022 |
| Type | Red |
| D.O. | Empordà |
| Bottle size | 75 cl |
| Serving tempurature | 15-17ºC |
| Should this wine be decanted? | One hour before serving |
| Vegan | Yes |
| Ageing | Crianza |
| Type of ageing | Months in French oak barrels |
| Number of months aged in Barrels | 24 |
| Enterwine's Score | 93 |
| Media rating | 93 |
| Mono-Varietal | Syrah |
| Pairings | Birds, Chocolate, Civet, Cured cheeses, Duck, Game animals, Red meat with gravy, Roasted red meats, Specialty Spanish prosciutto , Stews |
| Taste | Silky and intense, Tasty with barrel notes, Very intense and inky |
| Occasion | A special occasion, Romantic Dinner, To bring to an engagement |
Reviews
2 Reviews
garbet
On a par with some truly big names from Australia. It is not cheap, but if you like the style it is worth it.
Review by
(Posted on 23 February 2018)
Regal
I was in serious awe after finishing this wine. The big structure and volume are perfectly complemented with the mark of terroir. Plenty of local character, with an international flair.
Review by
(Posted on 21 September 2017)
Write a review
