Rendé Masdéu El Follet Rosat 2025
Organic young rosé wine from Conca de Barberà. Blend of Syrah and Trepat briefly aged on lees.
Details
Rendé Masdéu El Follet Rosat 2025
Ecológico
The cheerful rosé wine Rendé Masdéu El Follet Rosat comes from DO Conca de Barberà, in the Tarragona province.
A blend of Syrah (70%) and the native red variety Trepat (30%), this Spanish rosé wine was sourced from young vineyards with clay-limestone and slate soils.
Produced by the Rendé Masdéu winery, the grapes went through an early harvest to preserve their freshness and bite. Fully destemmed, the were cold-macerated before fermenting in stainless steel tanks under controlled temperature.
After that, the rosé wine Rendé Masdéu El Follet Rosat 2025 was kept in contact with the lees for a short period of time.
Finally, this rosé wine from Conca de Barberà was bottled.
Pair this organic young rosé wine with finger food, tapas and light dishes.
| Appearance | The rosé wine Rendé Masdéu El Follet Rosat is deep salmon with some reddish glints. |
|---|---|
| Nose | Unexpectedly complex, this blend of Syrah and Trepat carries aromas of passion fruit and mango, with a hint of tomato leaves and some citrus and vegetal remembrances. |
| Palate | This young rosé of bodega Rendé Masdéu is tangy and fresh, with tropical fruit, ctirus and herbs and a pithy finish with a herbal note. |
| Our personal opinion | Very pleasant, the wine El Follet Rosat 2023 is a nicely versatile rosé. |
| OTHER VINTAGES | Rendé Masdéu El Follet Rosat 2023: Enterwine 90. Rendé Masdéu El Follet Rosat 2022: Enterwine 90. |
| Year | 2025 |
| Type | Rosé |
| D.O. | Conca de Barberà |
| Bottle size | 75 cl |
| Percentage of Alcohol | 13.5 |
| Serving tempurature | 8-10ºC |
| Does this wine follow the guidelines of biodynamic Farming? | No |
| Organic | Yes |
| Is this product free of sulfites? | No |
| Ageing | Young |
| Type of ageing | Months mixing in stainless steel |
| Number of months aged in Barrels | 3 |
| Enterwine's Score | 90 |
| Media rating | 90 |
| Percentage of variety | 70% Syrah, 30% Trepat. |
| Pairings | Aperitif, Curred fish, Grilled whitefish, Light hors d´oeuvres, Rice with fish, Roasted fish, Salads with lite seasonings, Sushi, Vegetables |
| Taste | Fruity and Fresh |
