Red Wine Rendé Masdéu Inquiet 2023

Organic red wine from Conca de Barberà. Unwooded blend of Trepat and Syrah.

Percentage of Alcohol: 13º
Bottle size: 75 cl
Grapes Varieties: Syrah, Trepat,
Wineries: Rendé Masdéu

Availability: In stock

Product Description

Produced by the Rendé Masdéu winery, the red wine Rendé Masdéu Inquiet is made from two grape varieties, one local and one international.

The first is Trepat (75%), an indigenous red variety from DO Conca de Barberà. Besides, this Spanish red wine has a 25% of Syrah.

Both varieties are sourced from 30-year-old vineyards with clay-limestone and slate soils located near Muntanyes de Prades, Tarragona.

Hand-picked and fully destemmed, the grapes were cold-macerated before fermenting in stainless steel tanks. After that, the red wine Rendé Masdéu Inquiet 2023 was naturally stabilized in the tanks throughout the winter.

This unoaked organic red wine from Conca de Barberà is best enjoyed at 12-13ºC.

Pair with light dishes, tapas, cold cuts and semi-hard cheeses.

Additional Information
Additional Information

The red wine Rendé Masdéu Inquiet is medium purple with some ruby reflections.


The varieties Trepat and Syrah go together like Homer and Marge. White pepper, black fruit and black truffles, with a splash of flowers and undergrowth. 


This wine of bodega Rendé Masdéu is medium-bodied and nimble, with yummy ripe fruit, some spicy and herbal notes and a fresh, medium-long finish.

Our personal opinion

The red wine Rendé Masdéu Inquiet 2023 is great for laid-back meetings.


Rendé Masdéu Inquiet 2022:

Enterwine 91.

Year 2023
Type Red
D.O. Conca de Barberà
Bottle size 75 cl
Serving tempurature 12-13ºC
Organic Yes
Ageing Young
Enterwine's Score 90
Percentage of variety 75% Trepat, 25% Syrah.
Pairings Aperitif, Cold meats, Combination of all types of foods, Eggs, Grilled red meats, Grilled vegitables, Grilled white meats, Pica Pica, Risotto, Roasted chicken, semi-curred cheese, Smoked foods, Steak Tartare
1 Review
tapas wine
Crunchy, uber quaffable wine, perfect with tapas and finger food.
Review by (Posted on 4 May 2023)
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